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Get in the habit of making a casserole every Monday Night for dinner. They make great leftovers. Double up the recipe and freeze for when a friend is in need.
Twice Baked Potato Casserole. Here's the recipe: Ingredients 1-1/2 pounds red potatoes (about 6 medium), baked 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound sliced bacon, cooked and crumbled 3 cups (24 ounces) sour cream 2 cups (8 ounces) shredded mozzarella cheese 2 cups (8 ounces) shredded cheddar cheese 2 green onions, sliced Directions Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield: 6-8 servings.
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Green Sauce Chicken Enchiladas - recipe by me. This is the best ever if you can handle the heat.
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Creamy garlic white chicken and Artichoke Lasagna with Sun Dried Tomatoes.
3 repins
A mix between mac & cheese, fettuccine alfredo, and lasagna. mmmmm
Chipotle chicken enchiladas in a mushroom jalapeno jack sauce
5 repins
I am going to make an enchilada dish using Rachel's Cheesy Chicken in Poblano Sauce Recipe (or maybe shred the chicken and add rice as well)
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This was voted the #1 Casserole for the year at Taste Of Home - Cheesy enchilada casserole
6 repins
Spinach and Artichoke Quiche - It's like a round casserole.
1 like 3 repins
Green Chile Cheeseburger French Fry Casserole
4 repins
Parmesan Chicken and Broccoli Casserole by the cooking photographer.
2 likes 4 repins
Black Bean Spinach Enchiladas by The Cooking Photographer
6 repins
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