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Food fix for the single art-movie-queen: Ethel is our label's muse who loves fashion and FOOD! You may also check out her food blog at ethelspantry.tumblr.com
Steamed rice with black sesame and roasted veg drizzled with ‘chop suey’ gravy… Low in fat, full of flavour
Mushroom pesto ( sauteed mushroom blended with organic eggs) fettucine served with a glass of Teroldegoa nice end to a hectic Monday
2 repins
Sometimes we need to do away with the formalities and serve our pasta like it is…hot from the stove onto the table…ruffian and hearty
Inviting friends over for an appertif is an less hectic alternative to dinner parties. It can be organised on a weekday evening too!
3 likes
Wild rice + brown rice + chopped sage leaves + corn + peas + french beans + vinegared cabbage + extra virgin oil + salt + pepper = Wildrice Paradise
Ribbon pasta with sauteed leeks and a nice dollop of Philadelphia cheese - cafè food in the comfort of one's home
1 like 4 repins
When taste buds become blase…it is time for power foods: rich in flavour, colours, and emotional evocations Power Food : Seaweed (Irish seaweed shown in picture)
2 likes 5 repins
Spicy tuna rigatoni. Sautee fresh tomatos with green moroccan chillies, and hurl in a can of tuna chunks...best supper fix with your soul mate
1 repin
As the Spring weather starts to warm up, and herbs grow in abundance, it is time to hit the blender and make some pesto! (Substitute pine nuts with almonds for a cheaper option)
Terracotta pot cooked rice (I love mine with Shitake mushrooms, taro cubes, and slivers of lean pork)
Roasted fennel and orange slices - as a main or side dish - this is a sure heart warmer!
1 repin
Home alone with crunchy green tomatoes and salt packed Sicilian capers drizzled in organic olive oil (Puglia)
Brilliant idea from Eva Mariekomas...Avocado Fries!! Yumm!! I can't wait to run home to try this!
Re-vougueing cake decorating beads - sparingly on a cupcake!
Simple cut flower arrangement with ink dyed chrysanthemum...easy on budget, easy on the eyes
Acacia honey with ‘mugo’ pine resin…as delectable as the apriary owner Michele from Piedmont
1 repin
Freshly whipped cream filled meringue…crunchy outside, chewy and dreamy inside…best love story in Mantua!
3 likes 2 repins
When taste buds become blase...it is time for power foods: rich in flavour, colours, and emotional evocations Power Food: Lemon
1 repin
When taste buds become blase...it is time for power foods: rich in flavour, colours, and emotional evocations Power Food: Avocado
1 like 4 repins
When taste buds become blase...it is time for power foods: rich in flavour, colours, and emotional evocations Power Food: Horse Radish
2 repins
When taste buds become blase...it is time for power foods: rich in flavour, colours, and emotional evocations Power Food : The Artichoke
1 like 3 repins
Good morning breakfast...strawberries and blood oranges flavoured with chopped mint leaves
1 repin
A melange of roasted cauliflower florets, baby carrots, onions...seasoned with coriander seeds and garnished with coriander leaves
Soba and sprouts...goes hand in hand like brothers in arms
Miso-strone...my favourite naughty midnight snack of egg tagliolini, mix veg, and moroccan chilies in a Miso soup base
Enters Spring...let's make room for loads of veggies!
1 like 1 repin
A simple old school cocktail such as Midori Soda (or Midori Sour) to bring back the good old Sapporo days... PS Midori Sour is best drank in a room with a 80’s skyline (Asahi Breweries HQ?)
1 like 2 repins
Silver beet pesto tagliatelle zinged up with organic lemon zest - the combination is so earthy and exquisitely delish that your guest may think you might have kidnapped a trattoria cook to prepare this meal…
1 like 1 repin
Grated (dry ricotta) on fig carpaccios...desert or salad...you decide...
Grated horse radish on ponzu flavoured grilled tofu: This minimal vege-chic starter will impress the hell out of Prada hungry fashion interns!
1 like
Organic blood oranges, olive paste, drizzled generously with organic olive oil from Garda Lake. As a salad or as a main - this dish will win your Italian Mum-in-Law's heart...
1 like 4 repins
When short of time...go raw & rustic...fava beans, pecorino, and a bottle of fruity white will transport your unexpected guest to the sardinian hills
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