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Food - Hors d'oeuvres

32 followers, 20 pins

bacon double cheeseburger dip. if there was such a thing as a 'manly dip' this would be it!

Petite Beef Wellington Hors D'Ouevres

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Excellent appetizer idea: tortellini skewers with pesto dipping sauce. Could also be done with marinara sauce and penne

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