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We love pancakes in all different shapes and sizes, and this creative version from Laura Davis is no exception.
6 repins
Cheesecake Stuffed Strawberries! Only 5 ingredients and 3 steps! No oven needed!
pink lemonade cake Pink Lemonade Pound Cake 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix 4 eggs 1/3 cup vegetable oil 1/2 cup milk 1/2 cup pink lemonade concentrate 4 drops pink or red food color, optional Glaze: 1 cup frozen pink lemonade concentrate, thawed 1/2 cup white sugar Recipe 1) Preheat oven to 350. Grease and flour one 10-inch tube pan or bundt pan. 2) Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate and the milk. Mix until smooth. Pour the batter into the prepared pan. 3) Bake at 350 for 50 minutes to 1 hour. If your oven runs hot be sure to adjust accordingly! Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until almost cool. LEMONADE GLAZE: Combine the remaining thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.
1 like 1 repin
Pumpkin Snickerdoodles. my two favorite things combined.
red velvet brownies with buttercream icing
Smart Idea: Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and freeze. Just reheat 2-3 pucks in a mug for a quick dinner. Perfect for the upcoming fall/winter season! BRILLIANT!!!
Two bundt cakes stacked on top of each other + orange frosting = Pumpkin Cake!Great to try this with mini cakes :)
Oh my god, the inside is even more fabulous than the outside! How did they do that?
1 repin
Crock Pot Baked Apples. I bet that these would make the house smell amazing. I think I will try these one Sunday in the fall.
GIFT: Chocolate Chip Oatmeal Quick Bread 1. In a large bowl, mix the contents of this bottle: 2 cups all-purpose flour, 1 cup rolled oats, 1/2 cup granulated sugar, 1/2 cup brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, 1/2 cup chopped walnuts, and 1/2 cup miniature chocolate chips. 2. In a small bowl, beat 1 1/2 cups buttermilk, 2 large eggs, and 1/4 cup melted butter. 3. Stir wet mixture into dry ingredients just until evenly moistened (batter will be lumpy). 4. Scrape into a buttered and floured 9- by 5-inch loaf pan (with a 9-cup capacity), and bake in a 350° oven until a wooden skewer inserted in the center comes out clean, about 50 minutes.
Green smoothie cups: Get TONS of nutrition in your morning smoothie without having to keep a fridge full of fruits and veggies all the time. Contains: coconut water, mint, spinach, mango, celery, almonds, honey, orange, and ginger.
Chipotle's "Skinny" Cilantro Lime Rice Gina's Weight Watcher Recipes Servings: 4 • Size: 3/4 cup • Old Points: 4 pts • Points+: 5 pts Calories: 201.0 • Fat: 3.4 • Carbs: 37.4 • Fiber: 0 • Protein: 4.0 g 1 cup extra long grain rice or basmati rice 1/2 lime, juice of 2 cups water 1 tsp salt 3 tbsp fresh chopped cilantro 3 tsp vegetable oil In a small heavy pot, add rice, water, 1 tsp oil and salt. Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover about 15 minutes. Shut off flame and keep covered an additional 5 minute. In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.
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