Pinterest is an online pinboard.
Organize and share things you love.
~~Strawberry margarita jam~~ The recipe 3 cups strawberries (crushed) 1/4 cup lime juice 2/3 cup tequila 1/4 cup orange liqueur 6 cup sugar 3 oz liquid (pectin) NOTE: Do NOT use a food processor to crush strawberries or you will get puree and jam will not have a good texture. Use a potato masher. In a large pot, mix together strawberries, lime juice, tequila, and orange liqueur. Stir in sugar, bring to a boil over high heat. immediately stir in pectin. Bring to hard boil an...
4 likes 9 repins
How to Preserve 100+ lbs. of Tomatoes With Almost No Work
17 repins
Baking Supplies: I freeze many of my baking supplies in shoe boxes in our freezer! {Shoe boxes stack well and allow for ventilation.} Chocolate: I store all my baking chocolates in the freezer because I think they keep for much longer this way and taste “fresher”. Plus it frees up more space in my cabinets. Nuts: I store all our nuts in the freezer to keep their oils from going rancid. I first heard this tip from Rachel Ray and it seems to work — so it must be true! Flour and Sugar: While it’s not necessary, I often freeze my flour and sugar — especially in the summer when our house is more humid.
1 repin
Pickled chard stems
1 like 1 comment 6 repins
Susan Wittig Albert Lots of fresh chard in the garden--I'll give this a try!
website with tons of different bottles or jars you can buy
1 like 8 repins
Pickled Banana Peppers from the canning granny
9 repins
zuchinni chips - for next summer when everyone has a million in their gardens to get rid of...
17 repins
Beautiful guide to food preserving options, from WellPreserved.
6 repins
Apple Earl Grey Almond Jelly...not sure it needs the almond, but the apple/tea combo sounds so good.
2 repins
tomato jam- I love the first, spicy one. <---so says @Adrian B. I trust her jammin' judgment and want to try it this Summer.
3 repins
Fetching pins…
Ferne Watt This is a great blog to visit and the recipe is there also!