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Edibles

567 followers, 97 pins

Garden cake by mimi thorisson

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A CUP OF JO: The Best Party Cocktail You'll Ever Have

You can never have too many recipes to utilize the le creuset

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Asian Flat Iron Steak

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Cilantro Lime Quinoa - I have been a little shy of making quinoa because it looked so darn healthy and a little bland. I stand corrected. Followed this recipe to the letter. It's very tasty. The texture is great. Enjoy!

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mediterranean starters

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blackberry, fennel, goat cheese and hazelnut pizza

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I'll be making these asap!

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Grilled cheese & tomato bisque.

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figs + stilton + thyme

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Baked Zucchini Sticks and Sweet Onion Dip.

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Grilled peach and tomato panzanella.

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Smashed Sweet Potatoes - spicy, sweet, crunchy outside. Sound to-die-for delicious!

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Bacon Jam.

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Profile picture of sizzlesays

sizzlesays The restaurant that is catering our wedding makes bacon jam!

30 super healthy sammies

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blood orange margaritas

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Heirloom Tomatoes

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totally making these!

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pesto potatoes and eggs

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make with horseradish - yummy

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fancy deviled eggs

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Blackberrry Brownie Parfait.

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Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

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parmesan chicken with caesar roasted romaine

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Our Spring Breakfast Pizza starts with a quick and easy homemade crust and is topped with steamed asparagus, sliced eggs, tomatoes, ham, cheese and spicy hollandaise.

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10 Quick and Easy Ways to Cook with Kale...I love to throw kale in soup...any soup!

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Spring Vegetable and Goat Cheese Dip

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Oh Joy's recommended Thai cookbook.

// chicken, sausage, okra gumbo

Black Bean, Corn & Avacado Salad

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zucca pleated blouse

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Thomas Keller's Slow-Cooker Cassoulet

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Yum...Chili Lime Shrimp Appetizers

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Best Ever Chocolate Pound Cake. Recipe by Marlene Matar

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Tuna salad tartine with yuzu mayo and mango slices. The other one is a chèvre tartine with cucumber and radish slices

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Pistachio cake

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classic pesto, toast, shrimp + garlic

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BRILLIANT. "Scoop out the watermelon and have that with a barbecue, and then cut a hole to fit a keg shank. Fill with drink of choice (watermelon sours would be perfect, but any summery, pulp-free drink would do), et voila."

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Coconut Shrimp with Pineapple Salsa by cookinglight via myrecipes #Shrimp #Coconut_Shrimp #Pineapple_Salsa #cookinglight

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Star Light Royale - gin, lime juice and champagne topped with grenadine. Glass dipped in sand sugar. YUMMY

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Sweet Potato Crusted Fish with Cilantro Lime Vinaigrette

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Pineapple flowers! Really cool idea!!

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The BEST Ranch Dressing! 1 c. sour cream 1/2 c. buttermilk (add 1-1/2 tsp. vinegar to milk to equal 1/2 c. if you can't find real buttermilk) 1 TB. lemon juice 1 large garlic clove, minced 1 TB. dried parsley, or 3 TB. chopped fresh 1/2 tsp. onion powder 3/4 tsp. sea salt (or to taste) 1/2 tsp. black pepper 1/8-1/4 tsp. dried dill (to taste) or 1 tsp. fresh. If you like it thicker, add buttermilk in batches to other liquids

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