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Peach Crunch Cake - this gets 5 stars on flavor, fast, and delicious! This was fast and had a ton of flavor! Some people call these "dump" cakes, in that you just dump everything into a pan and then bake it. This calls for a yellow cake mix, and I did not realize that you really need to break up the "lumps" in the cake mix (not sift, but break them up completely) or you will end up with dry lumps that the moisture in the cake did not absorb. The only change I made to this recipe was that I added about 1 tsp of cinnamon to the brown sugar, which gave it an extra spicy flavor. 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.
by Bakerella
1 repin
Creamy Broccoli Cheddar Soup - This stuff is seriously lick-the-bowl good with a hunk of crusty bread!
2 repins
The brown butter, apple, and carrot muffins we couldn't stop eating by cannellevanille #Muffins #Apple #Carrot #canellevanille
southern living 'cream cheese banana nut bread'
Chipotle Steak Salad by the pioneerwoman: h #Salad #Steak_Salad #thepioneerwoman
mix 1/2 cup cold skim milk and 1/6 cup Nutella - yields 3 Zoku popsicles. ABSOLUTELY have GOT TO make! @Jessica Blackwell
taco bites- Wonton wrappers 1 lb. ground beef, browned 1 pkg. taco seasoning Toppings {optional} Cheese Tomatoes Lettuce Sour Cream Cilantro Bake at 425 for about 8-10 minutes or until wrappers are golden brown around the edges.
4 repins
Chicken & Spinach Pasta Bake 8 oz uncooked rigatoni 1 T olive oil 1 c chopped onion 1 (10 oz) pack frozen spinach, thawed 3 c cubed, cooked chicken breasts 1 (14 oz) can Italian-style diced tomatoes, drained 1 (8 oz) container Philadelphia chive & onion cream cheese ½ t salt, ½ t pepper 1½ c shredded mozzarella cheese Prepare rigatoni according to pkg directions. Spread oil on bottom of 11x17 in baking dish; add onion in a single layer. Bake at 375 for 15 minutes or just until tender. Transfer onion to large bowl, set aside. Drain chopped spinach well, pressing between paper towels. Stir in rigatoni, spinach, chicken, & next 4 ingredients into onion in bowl. Spoon mixture into dish & sprinkle evenly with shredded mozzarella cheese. Bake covered at 375 for 30 minutes; uncover & bake 15 more minutes or until bubbly.
1 repin
Rachael Ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes.
1 repin
Healthy Chicken Gyros with Cucumber Yogurt Tzatziki Sauce by annies-eats #Gyros #Chicken #Tzatziki_Sauce #annies_eats
1 repin
Roasted Green Beans with Mushrooms, Balsamic, and Parmesan
1 repin
Almond Banana Pancakes 3 ingredients and Primal/Paleo MUST TRY!
Breakfast Sandwich (spinach, spicy eggs, cheddar, english muffin)
Zannie’s Black-Eyed Pea Dip by thepioneerwoman: Great start to the New Year# #Dip #Black_Eyed_Pea_Dip #thepioneerwoman
by Ree Drummond / The Pioneer Woman
Bacon Wrapped Pineapple Shrimp by Rachel Ray: Salty, sweet and succulent! #Shrimp #Appetizer #Rachel_Ray
"Easiest and Yummiest Crockpot Potato Soup" --- 1 30oz. bag of frozen, shredded hash browns {I used Ore Ida} 3 14oz. cans of chicken broth 1 can of cream of chicken soup 1/2 cup onion, chopped 1/4 tsp. ground pepper 1 pkg. cream cheese
Candy Cane Martini: Ingredients: 1 candy cane, crushed, for garnish 2 ounces Strawberry Vodka 4 dashes white Creme de Menthe 2 1/2 ounces of Cranberry Juice Ice cubes Directions: Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water (or lemon). Holding the glass by the stem, rotate the rim to coat with candy. 2. In a cocktail shaker, combine vodka, creme de menthe, cranberry juice and ice; shake until well combined. Strain into prepared glass; serve immediately. For added style, hang a mini candy cane on the rim of the glass! Picture and Recipe courtesy of Charles Corpion of the 4 Seasons Hotel via Martha Stewart.
I made this. It is THE BEST POTATO SOUP I've ever had!!!!! A must-try!
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