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Sweet Tooth

172 followers, 15 pins

OMG...chocolate tea cups

2 likes 1 repin

Weight Watchers Chocolate-Banana Wontons

Perfect spot for a cute arrangement.

Chocolate Margarita... yep.. another one of those... "I love chocolate".. "I love margarita's".. no brainer drinks

1 repin

oats, greek yogurt -58 calories per muffin... FIFTY EIGHT!

2 likes 3 comments 4 repins

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Marianne Duitsman Oh my gosh!!! I have to build this recipe in WW to see the points plus!

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Marianne Duitsman If you use Dannon's 80 calorie Greek yogurt, the mini muffin comes to 1 point!!! Definitely making these! Thanks for posting, Nancy!

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Nancy Lacke Really? How great is that!

Genius! ------1-2-3 Cake. I LOVE this idea!!! You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put three tablespoons of the dry mixture in a big coffee mug and stir in two tablespoons of water. Microwave it for one minute and you will have a single...

4 repins

Nutella cookies... only 4 ingredients!

Sprinkles cupcake ATM - why didn't I think of that!

3 likes 2 comments 4 repins

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Stephanie Watson-Graham Really????!!!!

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Nancy Lacke Yep - saw it on the Today Show!

No-Bake Sweet & Salty Peanut Butter Pretzel Bars God is that you talking to me.

1 repin

Lemon Blueberry Yogurt Cake

1 like 1 repin

The $1000 Sundae at Serendipity 3 in New York. Yes, it literally costs $1000. I would never order it but if someone offered me one I would most definitely chow down. Serendipity describes the Golden Opulence Sundae as follows: “5 scoops of the richest Tahitian vanilla bean ice cream infused with Madagascar vanilla and covered in 23K edible gold leaf, the sundae is drizzled with the world’s most expensive chocolate, Amedei Porceleana, and covered with chunks of rare Chuao chocolate, which is from cocoa beans harvested by the Caribbean Sea on Venezuela’s coast. The masterpiece is suffused with exotic candied fruits from Paris, gold dragets, truffles and Marzipan Cherries. It is topped with a tiny glass bowl of Grand Passion Caviar, an exclusive dessert caviar, made of salt-free American Golden caviar, known for its sparkling golden color. It’s sweetened and infused with fresh passion fruit, orange and Armagnac. The sundae is served in a baccarat Harcourt crystal goblet with an 18K gold spoon to partake in the indulgence, served with a petite mother of pearl spoon and topped with a gilded sugar flower by Ron Ben-Israel

1 like 1 repin

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