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cooking light easy veggie side: asparagus w/balsamic tomatoes
16 repins
Roasted Parmesan Green Beans 12 oz green beans, trimmed (make sure they are dry) 2 tsp olive oil kosher salt + fresh cracked pepper to taste 1/4 tsp garlic powder 1 1/2 tbsp shredded parmesan Directions: Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up. Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat. Roast 10 min. toss and bake another 5 min. Sprinkle with salt & cheese
2 likes 11 repins
The Best Broccoli of Your Life. LOVE this recipe. No one who has tried this has disliked it.
1 like 12 repins
potatoes and bacon...definetly one the family would love
11 repins
Avocado and Grilled Corn Salad with Cilantro Vinaigrette
7 repins
This dish is much healthier than its casserole counterpart. The Gorgonzola's rich, creamy texture offers a nice counterpoint to the crunchy, selenium-packed nuts. Briefly steaming the beans rather than boiling retains their vitamin C and B6 content.
3 repins
Green Beans with Hazelnuts and Gorgonzola This dish is much healthier than its casserole counterpart. The Gorgonzola's rich, creamy texture offers a nice counterpoint to the crunchy, selenium-packed nuts. Briefly steaming the beans rather than boiling retains their vitamin C and B6 content.
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