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latest recipes from Kitchen Parade & A Veggie Venture
Who else remembers Porcupine Meatballs, the meatballs with "quills" of rice sticking out?
2 repins
Strawberry Salsa with Cinnamon-Sweet Baked Tortilla Chips
1 like 5 repins
Chunky 'Choke & Chickpea Chow - say that four times! - it's like low-cal hummus, thanks to artichokes
1 like 3 repins
Greek Spinach-Asparagus-Potato Gratin - a bit of a production but very worth it
Seven-Layer Strawberry Salad with Homemade Poppy Seed Dressing
7 repins
Thai-Style Celery & Peanut Butter ♥ (Celery with Peanut Butter for Grown-ups)
1 like 1 comment 4 repins
Greek Pasta Salad with Feta Vinaigrette "made this with the corkscrew pasta and added a lot more red wine vinegar.-really good!" ~Heather
1 like 7 repins
Ham Loaf with Sour-Cherry Sauce - use up leftover Easter ham (or use a ham steak) - retro recipe
Five-Minute Fruit Salad - it's all in the presentation!
3 repins
Pioneer Woman's Green Bean Casserole - it's homemade withOUT mushrooms but WITH bacon and cheese!
1 like
Just in time for spring, a collection of Asparagus recipes - from the Alphabet of Vegetables
6 repins
Real-Food Brisket - no canned mushroom soup, no dry onion soup mix
5 repins
Crustless Quiche with Roasted Peppers - vegetarian, just 3 points for Weight Watchers!
26 repins
Bacon-Wrapped Dried Apricots, such an easy appetizer, surprisingly low-cal (3 appetizers = 100 calories)
4 likes 3 comments 40 repins
Jennifer P Looks great. For New Year's Eve, I wrapped almond stuffed dates with bacon. The hit of the party.
Alanna Kellogg Yum, @JenniferP! My mother's friend wrote yesterday, she says that dates were their favorite back in the day. I've tried stuffing dates with other things, way too fussy, but almonds would be easy!
Tonya Young Been making these for a couple of years now and it's definitely a crowd pleaser! I also use sage and brush maple syrup on top!!!
Crispy Baked Fries - they're soaked in beer!
3 likes 12 repins
No-Cream Creamy Cauliflower Soup -
4 repins
How My Friend Ann Combined Michael Pollan's Eating Rules with Weight Watchers Tools and Lost Thirty Pounds in Three Months
4 likes 14 repins
Chickpea Cakes with Cucumber-Yogurt Sauce - 30m to tasty vegetarian supper
2 likes 21 repins
Handmade marshmallows - orange! - for #MarshMadness - fun to make, surprisingly few calories too
3 likes 11 repins
An oldie but goodie - a "massaged kale salad" - how to eat raw kale, it just takes a good massage
5 repins
Gumbo - make the roux in the oven, the Cook's Illustrated technique
Finnish Whole-Wheat Flatbread - just 15min to make
1 like 4 repins
Fennel-Apple Salad with Orange-Zest Candied Black Walnuts
1 repin
My "junk drawer" of vegetable-related odds & ends
4 repins
Party Nuts with Fresh Rosemary aka "Those Good Nuts" - a touch of sweet, a smidge of heat
3 repins
Chickpeas with Tomatoes, Spinach & Feta
3 repins
How to Roast Vegetables ♥ 15 Tips & A Master Recipe
8 repins
Chicken Sybil - the "multiple personality chicken" - one recipe but never turns out the same
4 repins
How to Cook Sweet Potatoes in a Slow Cooker
4 repins
Our healthiest food choice! Links to recipes too.
1 like 1 repin
Mediterranean Eggplant for Meatless Mondays & Beyond
1 like 5 repins
Homemade Vegetable Soup - master recipe - my "personal WW vegetable soup"
9 repins
Best of 2011 from Kitchen Parade (12 savory, 3 sweet)
1 like 2 repins
The Year in Pictures from Kitchen Parade - Savory (lots!) and Sweet (just a few)
4 repins
Best vegetable recipes for 2011 from A Veggie Venture
1 like 1 comment 4 repins
Linda Perras Love Kitchen Parade. Check it out!
Overnight Coffeecake - 20 min the night before, warm coffee cake in the morning!
1 repin
Christmas Trifle - my family's long-time recipe & a show-stopper!
1 repin
Holiday Baking Tips from a Certifiable Cookie-Baking Fiend (and a Giveaway through Dec 8, 2011)
3 repins
Healthy Holiday Salad with Broccoli, Cauliflower & Dried Cranberries from A Veggie Venture
1 like 2 repins
Greek Lentil Soup & my annual reminder to "make soup first" before starting to cook for Thanksgiving
3 repins
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Margaret Spencer This gets 5 out of 5 "Yums" on my "Yummy" scale. I made it yesterday afternoon but doubled the chili paste and lime juice and added another splash of lite soy sauce.