A traditional Greek salad, as served at Assumption Greek Orthodox Church in Town and Country.
1 like
1 repin
Shrimp Louisiana, as served at Sam's Steakhouse
Benton Park Cafe's Strawberry Poppy Seed Salad.
1 repin
Hacienda's guacamole
1 repin
Mushroom Ravioli from Bici Cafe
Pasta Funghi from Sugo's Spaghetteria
Crustless artichoke quiche from Tea Room in the Valley
2 repins
Maccheroni Larghi (Pork Rib Ragu) from Mad Tomato
Loaded Potato Soup from St. Luke's Hospital
1 repin
Irish Beef Stew from Helen Fitzgerald's
1 repin
Butterscotch Pudding from Atlas Restaurant
1 like
7 repins
Chicken Tortilla Soup from Chez Marilyn in Alton, IL
1 repin
McGurk's Beggar's Purses
1 repin
Quintessential Jambalaya
2 likes
1 repin
Bacon-Wrapped Pineapple from The Art of Entertaining
2 repins
Shrimp Bisque from Bixby's at the Missouri History Museum
Glendale grocery shares the secrets to its chicken salad - Hanneke's Grocery in Glendale
1 repin
Bartolino's salmon with orzo
1 like
2 repins
Peppery Chicken Wings from Lemmons - football, anyone?
Caldeirada do Mar (Brazilian Seafood Stew)
3 repins
Three Grain-Blend, a salad made with kamut, quinoa and barley from Schafly Bottleworks
1 like
3 repins
Macaroon Fruit Cups from Lubeley's Bakery in St. Louis
5 repins
Creamy Chicken Noodle Soup from The Pasta House in St. Louis (owner Joe Fresta's grandmother's recipe!)
Double Chocolate-Mocha Cookies from The Daily Bread in Des Peres, MO
1 repin
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