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Inspiring vegetables recipes from my favorite food bloggers. It's like Tastespotting -- only vegetables and way way less fattening. :-)
Lucy's Kitchen Notebook: Mille Feuille de Bettrave - stacked beets & fresh cheese (love the herb-y sauce alongside)
Caramelized onions, made in the slow cooker, from The Perfect Pantry.
4 repins
Spring Sandwich: Boiled Egg, Seared Asparagus & Pickled Onion.
1 like 3 repins
zucchini with roma tomatoes & basil.
1 like 7 repins
Orange-Soy Chicken & Brussels Sprouts from Cara's Cravings
1 like 2 repins
Broccoli (the stems!) Potato & Bacon Hash from Steamy Kitchen
1 repin
Roasted Broccoli with Tangy Feta Dressing
1 like 2 repins
A pinner said: Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt
2 likes 7 repins
1. Finely chop olive, bell pepper, cucumber, and dill. 2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish. 3. Sprinkle the vegetables evenly over the hummus. 4. Crumble feta cheese on top. 5. Sprinkle bits of dill and serve with warm pita slices. Enjoy!
1 comment 4 repins
Vegetarian Shepherd's Pie with Chard-Lentil Filling
Sweet Potato & Chorizo Lasagna - Said the Husband-Chef “Holy crap. This is terrific!”
9 repins
Fruit & vegetable natural food dyes used in this beautiful rainbow cake!
2 likes 9 repins
Marinated Vegetables for a Refreshing Salad in the Dead of Winter
2 repins
Who knew endive start off like this? (And the endive & strawberry looks great too.)
1 repin
The dressing, esp, caught my eye, sweetened with dried apricot -
1 repin
Best breakfast ever - Baked eggs in tomato cups.
5 repins
Massaged Kale Salad Three Ways - Greek, Asian, Mexican
1 like 6 repins
Collard Greens (Or Any Greens!) + Honey, Shallots, & Mushrooms from the Chubby Vegetetarian
Roasted Cauliflower with Red Pepper Coulis - very pretty from Annie's Eats
3 repins
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Karen Marrero I've had this and it's addictive!!! So good!