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ELDERMULE: 60ml/ 2oz Belvedere Citrus 10ml/ ¼oz St Germaine Elderflower Liqueur 15ml/ ½oz Fresh lemon juice Dash simple syrup 30ml/ 1oz Pressed apple juice 1 Sprig fresh rosemary Gently press on the rosemary to release the oils. Add rest of ingredients and shake with cubed ice. Strain into a coupe glass over cubed ice and top with Fever-Tree for the ginger beer. Garnish with a piece of rosemary.
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A delicious homestyle New England clambake.
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