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For anyone that may not know, the BEST way to make "hard-boiled" eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!
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Healthy Kids Ideas Exchange: May 2012: Healthy Shopping (and Jamie Oliver’s Food Revolution Day!)
Lunches for homeschoolers. All ready to go!
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25 Snacks That Will Give You Energy Throughout The Day
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Easy fried rice, better than takeout! >> YUM!
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Frozen chicken, cream cheese, corn, black beans and rotel (I just use regular salsa) in the crockpot. Serve in tortillas. It's so easy, we eat this at least once a month.
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Crockpot recipes made with whole foods. No mixes and no cans of cream of whatsoever...
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Snack Station for the fridge: I love this concept for "Mom, I'm hungry!" Healthy treats pre-portioned out for grab an go convenience.
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key lime chicken thighs recipe (trying it without hot sauce)
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The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely.
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home made ranch dressing so much better than bottled!
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Turkey Cranberry Monte Cristo, perfect for the day after thanksgiving
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I Love Muffins - A collection of tasty, healthy, and low fat muffin recipes.
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Irish Soda bread - (if you don't have buttermilk, make it! You need 5 minutes Ingredients: •Milk (just under one cup) •1 Tablespoon white vinegar or lemon juice Preparation: 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup. 2. Add enough milk to bring the liquid up to the one-cup line. 3. Let stand for five minute. Then, use as much as your recipe calls for. )
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what you can & can't freeze - absolutely great info!
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Pappardelle with Mixed Wild Mushrooms from Jamie Oliver - simple but delicious (we just use brown mushrooms)
healthy bitch daily - your daily snack for social change (recipes and more)
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Broiled Tilapia Parmesan - we have made this recipe many times and loved it every time. I add 1/4 tsp of paprika and 1/4 tsp of garlic powder to the mixture.
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Had this dish this week--loved it--adding it to the menu rotation. @Alexandra D I think you might like it, too!
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once a month mom cooking - also available traditional cooking, whole foods, vegetarian, baby, dairy free... looks like a great site!
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Curried Honey Mustard Chicken recipe (tried this tonight, we all really liked it, even the kids!) - I made it with rice.
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best roast turkey recipe (I have used it several times)
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Carol Oh we tried the store version, was ok...so glad to see the recipe!