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Vegan Peanut Butter Banana Chocolate Chip Cookies adapted from food doodles Ingredients 3 large, very ripe bananas 1/2 C natural peanut butter (creamy or crunchy) 3 Tablespoons coconut oil, liquified (or sub canola) 1 teaspoon vanilla extract 2 Tablespoons maple syrup (or honey for non-vegan) 1-1/2 cups old fashioned rolled oats 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup semisweet or dark chocolate chips
Recipe for Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro
2 repins
Cauliflower Crust Pizza Top with some fresh mozzarella and roasted veggies... YUM!
Frozen fruit, cake mix, and a can of soda= instant cobbler Must try this!
1 repin
spinach & egg casserole... perfect for an easy egg sandwich on the morning
Low Fat Chewy Granola Bars with Pecans Raisins and Chocolate
2 likes 35 repins
Crunchy pumpkin quinoa cereal Ingredients: 4 cups cooked quinoa ½ cup millet ½ cup poppy seeds ¾ cup pumpkin seeds 1 teaspoon pumpkin pie spice 1 teaspoon cinnamon ¼ teaspoon nutmeg ¾ teaspoon salt ¼ cup natural cane sugar 1 cup pumpkin puree ½ cup applesauce ¼ cup maple syrup 1 teaspoon vanilla extract Method: Pre-heat the oven to 325 degrees. Line two baking sheets with parchment paper and set aside. In a large bowl, combine quinoa, millet, poppy seeds, pumpkin seeds, spices and salt. In a medium bowl, whisk together sugar, pumpkin puree, applesauce, maple syrup and vanilla extract until well combined. Pour the wet ingredients into the quinoa mixture and stir until everything is well coated. Divide the mixture evenly between the two baking sheets. Bake for 20 minutes and then remove from the oven and stir the mixture. Bake for an additional 20 minutes or until the cereal is golden brown and crisp. Let cool completely and store in an airtight container.
perfect for Saturday morning coffee. I'll use stevia instead of sugar though.
Turkey and black bean enchiladas. I LOVE skinnytaste.com She always has amazing recipes!
1 repin
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