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Cakes

337 followers, 47 pins

Key Lime Pie Poke Cake, this is a great spring time desert, very light

1 repin   

strawberry shortcake kebabs

by cookbookqueen

1 like    3 repins   

"Trisha Yearwood's Key Lime Cake--it's awesome!"

1 repin   

Coconut Poke Cake

1 like    1 repin   

texas sheet cake cupcakes

2 repins   

Pink Lemonade Pound Cake

1 repin   

Brown Sugar Pound Cakes with Brown Sugar Cream Cheese Frosting

2 repins   

The Perfect Cupcake **To clarify-You pre-heat the oven to 350 F, then once you place the cupcakes in the oven, turn down the heat to 325 F and set the timer.**

2 repins   

Stawberry cream cheese vanilla cake

1 repin   

I made this cake for my dad for Father's Day/ his Birthday last year, and it was hands down the best cake I have ever made. It didn't even last a whole day because everyone ate it so fast. :) I even switched it to cupcakes for a friend's birthday! You can use any kind of candy you want too.

5 repins   

pink lemonade mini cakes

2 likes    1 repin   

Made this cake and Every Single Person said, "Wow" after their first bite. Secret: Lime Jello gives it the green color, lime juice mixed with sugar poured over the warm cake layers makes it puckery good, and the cream cheese frosting is, well . . . the frosting on the cake!

2 repins   

White Texas Sheet Cake.

1 repin   

Make your own Betty Crocker mixes for just pennies! Plus they don't have the extra junk like partially hydrogenated oils and high fructose corn syrup!! --good idea to package them so they are just as easy to use

1 comment    4 repins   

Profile picture of Monica Marchant

Monica Marchant i need to do more of this... you are so cute jeni!

malted rocky road brownie cupcakes...um, YUM?

3 repins   

Coconut Milk Cake! (Sweetened condensed milk is involved--it's gonna be goooood!)

2 likes   

Pirate's Hidden Treasure Cupcakes

flower garden cupcakes, fish and gum drop. Cute

Lemonade cupcakes with Raspberry Frosting.

Make some wonderfully easy Literacy Center Activities for Spring. All you need are some old plastic Easter Eggs and my printouts. Students will lov...

1 repin   

Snickerdoodle cake with brown sugar cinnamon buttercream. yes please.... must try this!

Dr. Seuss Cupcakes + Cotton Candy

2 likes    5 repins   

raspberry lemon cake w buttercream frosting

5 repins   

Great tips for using tips!

3 repins   

Cloud frosting...a cross between marshmallow and whip cream

1 repin   

Lite Strawberry Cupcakes! Less than 100 calories each. Replace all ingredients on package with 12oz Diet 7-up and bake as directed.

1 repin   

Rainbow cupcakes.

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made this today for ruby's birthday!!

The Best Texas Sheet Cake (Pioneer Woman Recipe)

1 like    2 repins   

Genius! ------1-2-3 Cake. I LOVE this idea!!! You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put three tablespoons of the dry mixture in a big coffee mug and stir in two tablespoons of water. Microwave it for one minute and you will have a single serving of cake! Top with fruit, ice cream whipped cream or whatever. :):):) Awesome for those of us who want something sweet every now without making an entire cake!!

1 like    4 repins   

Tiny Tall Cakes... Believe it or not, these were baked in tin cans. Prepare one box of cake batter mix. Butter and flour three clean 4-inch diameter cans (image used 28-ounce tomato cans). Divide batter among cans, place on a baking sheet and bake at 350 degrees until cake springs back when touched in the center... 30 to 35 minutes. Cool completely. Remove cakes from cans by running a knife around the edge and tapping gently. (You can cover them with plastic wrap and chill in the fridge for 5 hours or up to 3 days for easier cutting.) Cut cakes into layers about 1/2 inch thick, discarding the domed top. Spread each layer with jam, lemon curd, or Meringue Buttercream (recipe link below). Stack to make cakes of different heights. Smooth a thin layer (a "crumb" coating) of buttercream all over each cake and chill for 30 minutes. Frost again with desired color of buttercream, smoothing sides and top. Decorate with piped designs. Makes 3 cakes!

1 repin   

White Velvet Almond Cupcake♥ Oh my!

4 repins   

Homemade choc chip sour cream pound cake - from Williams Sonoma..no cake mix needed...

1 like    2 repins   

Spring Flower Cupcakes with Jelly Beans

3 repins   

key lime cupcakes!

by Madison Bistro

1 like    2 repins   

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