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Slow Cooker

1179 followers, 17 pins

Overnight, Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal

2 likes 9 repins

Slow Cooker Honey Sesame Chicken Recipe. Fast, Easy

2 likes 1 comment 8 repins

Profile picture of Khris Mierke Sena

Khris Mierke Sena I'm going to try this very soon...

Crock-pot Ravioli Casserole

1 like 10 repins

crock pot steak burritos

1 like 10 repins

20 freeze-ahead crockpot meals

2 likes 21 repins

Crock Pot Santa Fe Chicken by skinnytaste: Another of Gina's mouthwatering AND healthy recipes : ) #Chicken #Crockpot #Santa_Fe_Chicken

1 like 11 repins

Recipe to Feed a Crowd: Slow Cooker Barbacoa Beef

1 like 13 repins

Crockpot recipes made with whole foods. No mixes and no cans of cream of whatsoever...

3 likes 24 repins

Super easy super yummy crock pot soup: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!

1 like 12 repins

crock pot creamy tortellini soup

1 like 15 repins

Slow Cooker Fiesta Chicken

1 like 4 repins

Freezer Cooking With a Slow Cooker!

2 likes 4 repins

Mushroom Chicken in slow cooker

1 repin

Crockpot Chicken Tortilla Soup 2 chicken boneless skinless chicken breasts 2 cans Ro-Tel (I like the lime & cilantro, but the regular is fine) 1 can black beans, rinsed and drained 1 can kidney beans, rinsed and drained 1 can corn 1 onion, chopped 2 cans low-sodium chicken broth 1-2 cups of water 1 Tbsp garlic powder* 1 Tbsp chile powder* 1 Tbsp ground cumin* 1 Tbsp dried cilantro* tortilla chips sour cream shredded cheddar or Mexican blend cheese *Instead of these spices, you could include a packet of Taco seasoning if you prefer.* Put chopped onion, cans of beans, rotel, corn, chicken broth, water, and spices in CrockPot and stir to mix. Put chicken breasts on top of mixture and make sure they're at least partly submerged in liquid. Cook on high 6-7 hours or low 8-9 hours. Before serving remove the chicken breasts from soup and shred, if needed, (sometimes they'll just fall apart on their own, but sometimes they need some help). Return chicken to CrockPot, stir to combine. To serve put a few tortilla chips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, (today I used the Kraft Mexican blend and it was yummy), and a dollop of sour cream, serve with more chips if you like. Enjoy!

1 like 6 repins

Slow Cooker Pizza!

1 like 3 repins

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