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Is That Safe to Eat? An Illustrated Guide to Food Storage
2 likes 27 repins
A cookie plate you don't need back. All you need is a hole punch and ribbon. You can use different color plates and ribbon and this is cute for any holiday or event!
7 likes 36 repins
Fruits and Vegetables - Shop Seasonally
12 likes 37 repins
Freezing buttermilk cubes. What a great idea because I never use a whole carton!
10 likes 48 repins
Upside down cupcake papers to keep the insects out!
1 like 1 comment 7 repins
How to Boil an Egg the right way, with out the gray ring. (Although I don't get the gray ring often, I know I cook mine too long.)
8 likes 28 repins
Warmer Weather Batch Cooking on www.simplebites.net
2 likes 6 repins
How to correctly store produce, from Apples to Zucchini. Most of your produce will last weeks longer.
3 likes 27 repins
How to Feed The Kids (and Still Have A Life) on simplehomeschool....
2 likes 10 repins
Easy way to make a heart shaped cake: one 8" round, one 8" square, cut round in half to make the top of the heart. Easy!
19 repins
(from another pinner) --> Am I the only person who hasn't heard of "cooler corn"? As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blind-sided by the simple genius of this method for cooking loads of corn on the cob perfectly. I was hepped to it while visiting my family in Maine . Short story: We like corn on the cob. And with eight adults at the table, that means a couple of dozen ears. We would have used the lobster pot to cook them all, but the lobster pot was busy steaming lobster. Then my sister, a capable Maine cook with years of camping experience, says "let's do cooler corn!" Before I can ask "what the hell is cooler corn?" a Coleman cooler appears from the garage, is wiped clean, then filled with the shucked ears. Next, two kettles-full of boiling water are poured over the corn and the top closed. Then nothing. When we sat down to dinner 30 minutes later and opened it, the corn was perfectly cooked. My mind was blown. And I'm told that the corn will remain at the perfect level of doneness for a couple of hours. Turns out, Cooler Corn is pretty well known among the outdoorsy set but for those of us who avoid tents as much as possible, it's perfect for large barbecues and way less of mess than grilling. In fact, I may even buy another cooler just so I'm ready for next summer. Now that I'm in the know
18 repins
Smartest idea ever!!!!! Wax Paper Uses- Use wax paper to decorate cakes like a professional. Cut a piece of wax paper the same size as your cake, using the cake pan as a guide. Write directly on the paper instead of the cake and freeze it. Gently peel the frozen letters and words off the paper and place them on the cake.... you could print the words or a design on computer paper and place it under the waxed paper to trace!
2 likes 24 repins
10 ways to cook quinoa. Has more protein/ounce than meat.
1 like 17 repins
Another pinner says, "Shredding Chicken - Wish I knew this a LONG time ago. Perfectly shredded chicken in seconds.... throw cooked chicken (still warm/hot) in Kitchen Aid with the paddle attachment. Turn to speed 4-6 and in 20 seconds you'll have perfect, restaurant style shredded chicken. I HATE SHREADING CHICKEN!! This is awesome!"
2 likes 2 comments 18 repins
Allison Hemrick Shredding chicken is the worst....so time consuming. I will definitely be trying this out.
Angie Kauffman @Allison Hemrick Let me know if it works! :)
organic food
3 likes 1 comment 8 repins
Sally Rummler this seems to only go to a site that is covered for whatever purposes!
Real Food Tips: 12 Ways to Deal with a Picky Eater
4 likes 5 repins
Homemade Ranch Dressing: No preservatives. No high-fructose corn syrup. No MSG!
from Flickr
2 likes 13 repins
Getting Food on the Table for the Busy Homeschool Mom #homeschool
2 likes 5 repins
Flavored Water Recipes.
1 like 1 comment 12 repins
Gloria Strohm I always put out flavored water on the table when we have company over. A few slices of lemon, orange and limes look lovely and taste amazing. Some mint and berries delicious.
5 Ways to Flavor Water
1 comment 2 repins
Alice Hurley My mother's favorite is lime. She loves lime in her water so much that you'd think she invented limes.
If you crave this....what you really need is this!
3 likes 11 repins
Guests will stare wide-eyed as they watch clear water or soda transform into a vibrant color!
6 repins
Easy, Beautiful, and Tasty "Ice" Ring for The Punch Bowl // via manylittleblessin...
2 likes 8 repins
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Ashlee Bedrock What a novel idea!