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Oh my.... 1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... Chill until ready to serve!
1 like 4 repins
Coconut Creme Cake - yellow cake made per directions, 15 ounce can of Cream of coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with whipped cream. Refrigerate.
2 likes 7 repins
Peach Cobbler - So EASY! Dump 5 ingredients in a 9x13 casserole dish, and 45 minutes later, you have cobbler. Make this your first Peach Cobbler, and you will never roll out a pie crust. So yummy.
1 like 9 repins
Creamy Pineapple Dessert - great for summer! 1 lg can crushed or chunk pineapple with juice, 1 lg box vanilla pudding mix and 8 oz cool whip. Mix together & chill.
1 like 5 repins
"next best thing to Robert Redford Dessert." Always have it our family reunions.. So yummy.
4 repins
deep dish chocolate chip cookies (SO GOOD!)
1 like 5 repins
Someone brought this to Bunco, except it was just all mixed together and it was AHHHH-MAZING!!!! So simple.
5 repins
Sweet Potato Pudding. I could eat sweet potatoes every day but this pudding puts them into the realm of ambrosia!
yummy yummy yummy! Miniature Pumpkin Cheesecakes with Cinnamon Crust.
1 like 2 repins
PUMPKIN FUDGE 3 cups granulated sugar ¾ cup melted butter 2/3 cup evaporated milk ½ cup canned pure pumpkin 2 Tbs corn syrup 1 tsp pumpkin pie spice 12 oz package white chocolate morsels 7 oz jar marshmallow crème 1 cup chopped pecans, toasted (optional) 1 tsp vanilla extract 1. Line 9″ square pan with aluminum foil. Spray with nonstick spray. 2. Stir together first 6 ingredients in a 3½ quart saucepan over medium-high heat, and cook, stirring constantly, until a candy thermometer registers 234° (soft ball stage) or for about 12 minutes. 3. Once mixture reaches 234°, remove from heat and quickly stir in remaining ingredients until well blended. 4. Pour into prepared pan. Let stand 2 hours or until completely cool; cut fudge into squares.
2 repins
Ruth's Chris Sweet Potatoes. Oh how I love these! Can't wait to try them at home!
3 repins
Crescent rolls, cream cheese, butter and cinnamon..
2 repins
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