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Roasted Asparagus with a Dijon Balsamic Glaze - Jillian's Kitchen
Smoky Spice Rubbed Grilled Salmon with Black Beans and Corn - You will love the spicy smoked flavors of the salmon paired with the sweet corn side with fresh lime and cilantro flavors. Ready in less than 30 minutes.
Baked Eggs with Wilted Baby Spinach - When you want a simple breakfast, try baked eggs with wilted baby spinach. High in vitamin A, C, Folate, Manganese and Potassium.
Carolina Pulled Pork Sandwiches The blogger thickened the sauce, but that's not how they do it in Carolina!
1 repin
fast fix caprese salad toast...with a salad it's perfect for a quick summer dinner!
Hi All, Here’s the Asian Slaw that I mentioned in last week’s Coconut Shrimp post. As you can see, it’s a great way to eat your colors…and it’s every bit as delicious as it is healthful.
Oriental Chicken Salad - A league of its own
1 like 1 comment 5 repins
Creamed Avocado and Lime Chilled Pasta I think I'll add chicken and make it tonight.
12 likes 1 comment 77 repins
Ann Burke It was delicious!
Enchiladas Suizas They are rich, mild, and so, so good!
1 like 3 repins
Parmesan Chicken Pesto Stuffed Shells Anything in that sentence that doesn't sound yummy?
Asian Cabbage Mango Slaw recipe - Light, fresh and crisp slaw made with shredded cabbage, carrots, lime juice, rice vinegar and a slightly under-ripe mango topped with sesame seeds. A perfect side to fish, pork and even burgers.
1 repin
Eggs Ole' Dinner, Breakfast, or Lunch depending in what you feel like!
1 repin
Bubble Up Pizza (originally from Pampered Chef)
1 comment 3 repins
Ann Burke Just made it. The teens loved it (added pepperoni to the mix).
Rosemary Ranch Chicken This is a grill recipe and it's spring! (eight hours to marinate so plan ahead)
3 likes 6 repins
Balsamic-Garlic Crusted Pork Tenderloin I love pork tenderloins...the "other" white meat.
Arroz con chorizo y camarones or rice with chorizo and shrimp
1 repin
Roasted Broccoli Rabe with Garlic - Toss it with pasta, pecorino romano and chicken sausage and you have a wonderful meal #broccoli #rabe #garlic #spring #recipe
1 like 1 repin
Barbecue Shredded Chicken: Last pinner made it and said it was delicious.
1 repin
"Base Mix" for mexican food galore. Taco seasoning, beans, meat, spanish rice. Cook , mix, freeze in 2 cups portions for use later. Check it out!
1 like 1 repin
Pulled Pork Crock Pot style... 1 3 pound pork roast (NOT FROZEN) 2 T olive oil Montreal Steak Seasoning 3-4 C Root Beer, Dr. Pepper or Coke 1 1/2 - 2 C Sweet Baby Rays BBQ Sauce 8 rolls
3 likes 42 repins
Jalapeno's (Houston) Spinach Enchiladas: Jalapenos is a popular Mexican restaurant in Houston, Texas. Their spinach enchiladas is one of the most popular entrees on their menu. This recipe was posted in the Houston Chronicle.
Sesame orange chicken recipe. Boneless, skinless chicken breasts, covered with orange marmalade, coated with sesame seeds and breadcrumbs, and baked.
1 repin
Roasted Potatoes and Green Beans : tossed with parmesan and roasted garlic.
3 repins
Crock Pot Corned Beef and Cabbage - this is great for St. Patty's Day!
1 like
Dijon Chicken- “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.”
1 like 1 repin
Cheesy Enchilada Casserole This was voted the #1 Casserole for the year at Taste Of Home
1 like 2 repins
Super Easy Crock Pot BBQ Pulled Pork pork butt (any size just adjust cooking time) 1 can Diet Coke 1/2 bottle Sweet Baby Ray's Barbecue Sauce (I used full jar of two fat guys smoky BBQ sauce) Lawry's Seasoning Salt Generally coat pork butt with Lawry's seasoning salt, don't be afraid to cover it all! Place in crock pot and pour in soda and barbecue sauce. Cover and cook on low for 8-10 hours. If you have a larger piece of meat, it will probably take longer. Use two forks and shred the meat ...
Pasta with Pistachios, Meyer Lemon, and Broccoli: Recipe adapted by tastingtable from Jeff Cerciello, the artisan market at Farmshop, Santa Monica, CA #Pasta #Pistachio_Pesto #Jeff_Cerciello #Farmshop #tastingtable
1 repin
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Ann Burke Going to have to try this one...she raves about it. I've always toasted the ramen noodles, not cooked them. This should be interesting.