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The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.
3 likes 2 repins
Avocado and Grilled Corn Salad with Cilantro Vinaigrette
1 repin
Homemade Italian Bread with Herb, Garlic, & Olive Oil Crust. Trying this today!
5 likes 1 comment 16 repins
Another pinner says: This pita recipe works every time super easy.
4 repins
Apparently the best way to cook asparagus: season with olive oil, salt, pepper, and parmesan cheese; bake 350; 10-15 minutes.
5 repins
Corn casserole, very basic. The nuns used to make this for Friday fish fries and it was always my favorite!
2 repins
The Best Broccoli of Your Life. LOVE this recipe. No one who has tried this has disliked it.
1 repin
If you're in charge of bringing the rolls...these are the ones that will "wow" the crowd! Seriously. {Bonus: They're even simple to make!}
1 like 1 comment 4 repins
Annie A So amazingly delicious!
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Annie A I just ate a piece and it is FANTASTIC! Definitely will make again!