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Yummies

126 followers, 32 pins

Yogurt Drops: Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They'll be ready in about an hour! | Such a great healthy summertime snack.

1 like 1 repin

I want this... IMMEDIATELY!

1 like 1 repin

pink grapefruit margarita - Barefoot Contessa

i have a feeling this is going to be a new favorite recipe!

The Best Broccoli of Your Life. LOVE this recipe. No one who has tried this here has disliked it. :: For more opinions be sure to read comments!

by The Amateur Gourmet

Reese'ss Peanut Butter Cup Martini????? HMMMM

by DaydreamerDesserts

Ice Cream in a bag. I totally forgot about this!

1 repin

So easy, but looks amazing

pink grapefruit margarita - Barefoot Contessa

uh, why haven't I thought of this before

Homemade dog treats frosty paws Recipe: 32 oz. plain yogurt 1 mashed ripe banana 2 tablespoons peanut butter 2 tablespoons honey

Monkey Bread Muffins by the Pioneer Woman. No mixing; just layering. Amazing.

by Ree Drummond / The Pioneer Woman

Double White Chocolate and Pretzel Peanut Butter Cookies…with Sea Salt 1 stick softened butter, 8 tablespoons 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 cup white chocolate chips, to melt 1 1/4 cups creamy peanut butter (reserve 2 tablespoons to add to melting white chips) 1 large egg 2 teaspoons vanilla 1 1/4 cups all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup broken pretzel pieces 1 Cup additional white chocolate chips 1. Preheat oven to 350 degrees F. Cream butter and sugars until light and fluffy. Melt white chocolate chips and 2 Tablespoons peanut butter over a double boiler until melted. Add melted chocolate chips and remaining peanut butter to beaten butter and sugars. Beat in egg and vanilla. 2. Place flour, baking soda and salt in bowl; mix to combine. Add to wet ingredients until just combined then pour in pretzels and additional white chocolate chips. With a cookie scoop, scoop dough onto a silpat or parchment lined baking sheet. With the palms of your hand, gently press down each cookie to about 1/2 inch in thickness. Sprinkle each cookie with a touch of sea salt. Bake for 12-15 minutes or until edges become golden and slightly crisp. Let cool for 10 minutes on baking sheet before removing. 3 dozen cookies ______________________________ *Disclaimer: I am part of the McCormick Real Gourmet Blogger Program and am being compensated however the thoughts and recipe are my very own.

1 repin

This blog has tons of gift basket ideas....with fun printable tags too! very cool ...Like this

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