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Soak Strawberries in Chocolate Flavored Vodka for 24 hours, then dip in melted chocolate. Let cool and serve. Me oh my, chocolate covered strawberries just got taken to a whole new level!!
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Neapolitan Rice Krispie Treats - you could do this for all sorts of themes; red,white and blue for USA ~ orange, white and yellow for candy corn. It is endless!
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What a great, smart idea for birthday parties. Pre-scoop your ice cream, insert a small wooden spoon, roll in sprinkles, refreeze.
'core' out a cabbage to use as a dip bowl! adds great color!
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How to make chocolate curls for a pretty garnish.
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air plant and succulent table runner and gold dipped glasses! Photo by reneebrock.com/
Balloons with memories on a string - sweet birthday idea!
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Roll a ball of sugar cookie dough in colored sugar. Snip it in half with scissors and then snip each half into three petals. Gently spread the petals apart and lay flat. When you take them out you can stick a coordinating pastel M in the center!
Pink chocolate dipped marshmallows with sprinkles!
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Pistachio Pudding Shots from the Jelly Shot Test Kitchen
I've heard many designers on tv talk about the popularity of "outdoor rooms". That is a great way to describe this area. Calling it a "patio" just doesn't do it justice! I love the lighting and the fans - it must keep it nice and cool - even in the summer! The furniture and rugs are perfect. Everything is so beautiful, but still homey and comfy. I also love how they have respected the natural surroundings and just blended everything in. Lots of bold colors would be too jarring in this peaceful, natural setting.
Lemon Buddies 9 cups Rice Chex® cereal 1 1/4 cups white vanilla baking chips 1/4 cup butter or margarine 4 teaspoons grated lemon peel 2 tablespoons fresh lemon juice 2 cups powdered sugar Directions 1.Into large bowl, measure cereal; set aside. 2.In 1-quart microwaveable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. 3.Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight
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