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Rocks and things from the earth

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Olivine is the most common mineral in Earth’s upper mantle. This olivine crystal from the mid-ocean ridge in the Pacific contains tiny bits of volcanic glass, a sample of the liquid rock the crystal grew from. Smithsonian scientists are interested in the composition of this glass, which includes dissolved water. From the exhibition at the Smithsonian’s National Museum of Natural History exhibition “More Than Meets The Eye.”

These are images from Seizure an installation by London-based artist Roger Hiorns. Hiorns covered the walls of an abandoned apartment with plastic and chicken wire pumped eighty-seven thousand liters of copper sulfate into the space and left. Months later, the remaining liquid was pumped back out of the flat, leaving shimmering surfaces of brilliant blue crystals throughout the installation. Mineral is Chalcanthite.

Wang Yangping (Chinese), Magnified Sand, photo, c. 2011.

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Ajoite included in Quartz (phantom) - Messina Mine, Limpopo, Transvaal, South Africa

Atis (Sugar Apple) Food Value Per 100 g of Edible Portion* (via Purdue University) Calories = 88.9-95.7 g Moisture = 69.8-75.18 g Fat = 0.26-1.10 g Carbohydrates** = 19.16-25.19 g Crude Fiber = 1.14-2.50 g Protein = 1.53-2.38 g Amino Acids: Tryptophan = 9-10 mg Methionine = 7-8 mg Lysine = 54-69 mg Minerals: Ash = 0.55-1.34 mg Phosphorus = 23.6-55.3 mg Calcium = 19.4-44.7 mg Iron = 0.28-1.34 mg Vitamins: Carotene = 5-7 I.U. Thiamine = 0.100-0.13 mg Riboflavin = 0.113-0.167 mg Niacin = 0.654-0.931 mg Ascorbic Acid = 34.7-42.2 mg

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