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Rosemary Olive Oil Bread. Like Macaroni Grill! Simple easy recipe for 1 round loaf!!!
Breakfast Pockets, filled with hash browns, cheese, (sausage, bacon or ham) .... instructions for prepping a large batch for the freezer.
want to try this.. Buffalo Chicken Garbage Bread 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I used store bought and let it sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese (I used part skim) 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or blue cheese dressing----
The Peach Flip - frozen peaches, lemonade, & Sprite. Perfect for the summer!
Fresh pineapple, coconut milk, banana, honey & ice – healthy Hawaiian blizzard
Governor's Mansion Summer Peach Tea Punch—Great for a summer party, this peach sweet tea punch is a refreshing crowd pleaser. | SouthernLiving.com
Did you know... •Asparagus contains more Folic Acid than any other vegetable. •Asparagus is available in three colors: white, purple and green. •A native of Greece, asparagus has been around for about 2,500 years. Asparagus with Maple-Mustard Sauce made with maple syrup and Dijon mustard. Recipe from eatbetteramerica.com
Pour Capri Sun into popsicle molds, add sliced fruit and freeze! PERFECT for summertime!
Chicken bacon ranch crockpot meal. In crockpot, mix together 1 c. sour cream, 1 can cream of chicken soup, 1 hidden valley ranch dry seasoning packet, 2 tsp garlic, and 1/4 c. cooked bacon bits. Add 4 chicken breasts. Cook on high for 3-4 hours. Shred chicken. Serve over cooked egg noodles.
Easy, Kahlua dip. 3 ingredients! Perfect for dessert, potluck, parties, etc.
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Panko crusted chicken with ricotta, tomatoes, spinach, and basil!
Garlic Parmesan Pullapart Bread made with 4 ingredients: Grands biscuits, garlic, butter, parmesan cheese.
shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors. luvv shrimp..gonna try it this way
RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. looks good.
Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked...gonna try it
Genius! ------1-2-3 Cake. I LOVE this idea!!! You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put three tablespoons of the dry mixture in a big coffee mug and stir in two tablespoons of water. Microwave it for one minute and you will have a single...
Crockpot Breakfast Casserole...how much easier could that be....wake up and eat!
this is guiness,cofee ice cream, peanuts and choc. syrup....a take on a root beer float
1 repin
Smart Idea: Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and freeze. Just reheat 2-3 pucks in a mug for a quick dinner. Perfect for the upcoming fall/winter season!
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