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Overnight, No-Cook Refrigerator Oatmeal -- A healthy breakfast made in mason jars in six different flavors!
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homemade taco seasoning: Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium. This is just full of flavor. Simply spices! I'm happy!
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"previous pinner says: Ginger and Cilantro Baked Tilapia--This is still, by far, hands down, THE BEST thing I have found on Pinterest. Period. It's mind blowing in its flavorfulness! I have it at least once a week. TRY IT!"
Taco Pasta.... made with ground beef or turkey!
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Whole wheat pasta with spinach sauce! Don't bother with spinach in the food processor, just cook down in a saute pan. I added jarred garlic alfredo sauce and ground turkey for extra protein. Garlicy, satisfying, and inexpensive!
An easy, summer dinner. Shrimp, sausage, corn and potato kebabs!
Make your own Betty Crocker mixes for just pennies! Plus they don't have the extra junk like partially hydrogenated oils and high fructose corn syrup. - That sounds like a winner to me!!
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Another pinner wrote >it's like eating raw oatmeal cookie dough...but it's super healthy and packed with protein! {GF}
Greek yogurt cheesecake with peaches & honey (no cornstarch? Substitute with double the amount of all-purpose flour)
Another pinner says: This pita recipe works every time super easy.
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Banana Bread using wheat flour, honey and applesauce. This link also has several other great recipes for granola, smoothies, etc.
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Baked Cauliflower Poppers - they taste like french fries!
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Make lots. LOTS! Addictive. Saw this long ago on this blog, saw it again on Pininterest. Really really good.
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diet coke brownies...no eggs, oil, or water
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No bake, chewy Granola Bars (just like Quaker)
Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.
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skinny chocolate chip buttermilk scones. Wonder if they taste as good as they look?
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Hot Fudge Pie......"The hot fudge pie in question is a bit perplexing, as it is neither a pie nor a cake nor a brownie; it is in between a chocolate molten lava cake (the dessert of the 1990s), a self-saucing chocolate cake (very big in the 1970s), and a very moist brownie (timeless!)."
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