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Organize and share things you love.
Finding recipes to try from around the web - and getting around to making them slowly but surely.
Chickpea and coconut curry dosas, from The Partial Ingredients.
Curried Eggplant with Tomatoes and Basil (only 339 calories per serving)
1 like
Curried kale with portobello mushrooms, from Food-Fitness-FreshAir.
Eggplant parmesan with garlic basil marinara sauce, from Forbidden Rice Blog.
1 like
Spicy corn and black bean salad, from Cooking with the Big Dogs.
spicy peanut sauce with brown rice & veggies, from Naturally Ella.
1 comment 1 repin
Shiitake mushroom and chipotle grilled cheese, from Domestic Fits.
Kale, chickpea and apple salad, from The Healthy Foodie.
1 like
Sunny side up egg in shaved asparagus ribbon "nest", from Apron Strings.
Caramelized onion tart with goat cheese, from The Little Things.
1 repin
Vegetarian Coq au Vin, from Eats Well With Others.
1 repin
Two bean sloppy joes, from A Couple Cooks.
1 like 1 comment 11 repins
Becca Craven This one's a winner for both vegetarians and non-vegetarians alike!
Vegan mushroom masala, from Honey, What's Cooking?
1 like 1 repin
Smashed chickpea and avocado salad, from Two Peas & Their Pod.
1 repin
Bourbon mango pulled summer squash sandwiches, from The Type A Housewife.
2 repins
Three-cheese mushroom and spinach calzone, from Ezra Pound Cake.
2 repins
Tomato and asparagus risotto, from Step by Step Gourmet.
1 repin
Avocados stuffed with tropical black bean salad, from The Flourishing Foodie.
Pizza with portobellos, spinach, and goat cheese, from Kristine's Kitchen.
1 repin
Vegan sausage and mushroom etoufee, from FatFree Vegan Kitchen.
Sweet potato biscuits and mushroom gravy, from The First Mess.
1 repin
Truffled mashed potato gratin, from The Type A Housewife.
1 like 8 repins
Bang Bang Cauliflower, from That's So Michelle.
15 repins
Chipotle sweet potato, black bean and guac tacos, from Naturally Ella.
2 repins
Sweet potato veggie burgers, from Healthy Happy Life.
2 repins
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Becca Craven Made this tonight with 1/2 T honey and 1/2 T agave nectar (didn't have enough honey left). Had to add extra salt to make up for low-sodium broth and soy sauce. Delicious! Will definitely make again.