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Light broccoli soup, from Scrumptious and Sumptuous.
Cream of spinach and asparagus soup, from Everyday Occasions.
1 repin
Hungarian vegetable stew with dumplings, from Gourmandelle.
Broccoli beer cheese soup.
1 comment
Becca Craven Made this using a belgium beer and sharp cheddar - halved, and it served 3 people with leftovers for a couple of lunches. Delicious!
Roasted asparagus and cippolini onion bisque, from Feral Kitchen.
1 repin
jalapeno corn chowder
1 comment
Becca Craven Made without the chicken - didn't feel like it was missing anything! Use an immersion blender after boiling if using frozen corn - a on frozen corn won't do much until it's heated.
Red lentil and vegetable soup, from Verses From My Kitchen.
1 repin
Tofu noodle soup, from Culinary Adventures in the Kitchen.
Onion Bisque with White Beans and Potatoes, from Mother Thyme.
1 like 2 repins
Carrot and wild rice soup, from Tasty Comforts of North Georgia.
15 repins
Pumpkin and black bean chili, from That's So Vegan.
1 like 1 comment 3 repins
Becca Craven An interesting, thick texture - a cross between dinner and dessert (mostly because of the cinnamon). I liked it, but not my fave beans-and-squash soup.
Quinoa chowder with sweet potatoes and feta, from Eats Well With Others.
1 repin
Red Lentil and Butternut Squash Curry Stew, from Healthy Food for Living.
10 repins
Vegetarian split pea soup, from The Inventive Vegetarian.
1 like 1 comment 3 repins
Becca Craven Made this soup last week - kicked it up a notch with a couple of teaspoons of red pepper flakes. Also blended it a bit with an immersion blender. Delicious!
Roasted parsnip soup with toasted hazelnuts, from Feasting at Home (written by Feast Catering in Spokane!)
2 repins
Vegetarian thai quinoa chili, from Back to Her Roots.
4 repins
Kale, Cannellini Beans and Potato Soup. From Food Wanderings.
5 repins
Chickpea Potato Soup with Lemon Rosemary Broth, from The Fig Tree.
1 repin
Roasted Garlic Cauliflower Soup - uses greek yogurt instead of cream! From Pass the Sushi.
10 repins
Simple Cabbage Soup, from Disgustingly Good.
2 likes 1 comment 5 repins
Becca Craven Made for lunches this week - added extra cup of water because liquid:veggies ratio seemed off. Serve with a few squirts of Sriracha.
Parsnip, Leek and Sweet Potato Soup. From For the Love of Food.
1 repin
Roasted Cauliflower and Garbanzo bean Soup, from Cooking Melangery.
1 repin
Curried Eggplant Soup. From Eats Well with Others.
Finally, a vegetarian pho recipe! From For the Love of Food.
1 like 3 repins
Vegan miso soup! I basically drink this stuff by the gallon. From Sunny Vegan.
12 repins
Spiced Coconut Lentil Soup, from Food Republic.
1 comment
Becca Craven Made this tonight - was a little bland (to be fair, I had to use powdered ginger and red pepper), but with a bit of sriracha added to the bowl it tastes perfect!
Broccoli Cheese Soup, from Katrina Runs for Food.
1 comment 2 repins
Becca Craven Made this a few weeks ago and it was great! Made enough for leftovers for a few lunches.
Tomato-Basil Parmesan Soup
1 comment 3 repins
Becca Craven Made this today with 1 1/2 cups 1% milk instead of cream - delicious!
Cheesy Vegetable Chowder (crock pot) - like broccoli cheese but with more veggies.
1 repin
Spicy Vegetable Barley Chili (from Running to the Kitchen)
Panera-Style Broccoli Cheddar Soup (from My Blessed Life)
4 repins
Butternut Squash and Apple Soup (from Simple Bites)
3 comments
Mary Pimmel Made this for dinner tonight. It was delicious!
Becca Craven Mm, glad it hear it! I'll have to move it up on my dinner menu rotation!
Becca Craven And now *I've* made this for dinner - Matt gave it two thumbs up, and I cleaned my bowl. Delicious indeed!
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Becca Craven Made this tonight with 1% milk and part-skim cheddar cheese - DELICIOUS! Makes a LOT, though, so be sure you have mouths to feed!