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Calico Sunrise Cocktail with rum, pineapple juice, coconut juice, amaretto & grenadine.
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The Strawberry Muddle Created by Jon Hoeber, the farmers' market-prowling mixologist at Rustic Canyon restaurant in Santa Monica, The Strawberry Muddle is a midsummer dream of a drink that involves little more than crushing berries at the bottom of a glass, then dropping in a lemon slice, ice, and a good slosh of Prosecco. Don't even bother stirring—you want the heavy cubes to hold down bright bits of berry as well as keep the drink good and cold.
1 like 3 repins
Watermelon Frosty : 2 1/4 cups frozen watermelon cubes 1/2+ cup water 2 Tbsp maple syrup 1 large lemon, squeezed (lime juice also works very well! use 2 limes) 1 fresh banana optional: 2 shots of tequila (or sub with more water or fruit juice)
Pink grapefruit margaritas 1 cup ruby red grapefruit juice 1/2 cup fresh squeezed lime juice (about 4 limes) 1 cup triple sec orange liqueur 3 cups ice 1 cup silver tequila 1 lime cut in wedges, optional Kosher salt.
pink grapefruit margaritas: 1 c. ruby red grapefruit juice 1/2 c. fresh squeezed lime juice (about 4 limes) 1 c. triple sec orange liqueur 3 c. ice 1 c. silver tequila 1 lime cut in wedges optional Kosher salt
Guadalajara Sour - silver tequila, lemon juice, simply syrup and rosé.
Porch Crawlers - a serious drink made with Vodka, light beer and lemonade concentrate. Sounds like a new summertime staple to me!
"Frozen Strawberry Mojito: (in a blender) 1 can frozen limeade, 1/2 can (the one that held the limeade) rum, 2 cups frozen strawberries, and a muddled mixture of a few leaves of fresh mint and the pulp of two limes. This combination yielded two very large servings, which could easily have worked for four normal sized portions."
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