thick, soft sugar cookie recipe (buttercream frosting recipe too) - to try
1 repin
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russian tea cakes - smitten kitchen
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White-Chocolate Cherry Shortbread
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1 like
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1 like
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Soft, sugary gingerbread cookie
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1 like
11 repins
cider
1 gallon of apple juice (100% apple juice)
½ gallon of pineapple juice
1 cinnamon stick
5 clove pieces
½ t. nutmeg
1 orange, sliced
juice of 1 lemon
½ c. sugar
Combine all ingredients in a big pot on the stove and simmer for 2-3 hours. Or in a large crock pot for 2 hours on high, then turn to low or ‘keep warm’ and can be left on all day. (Favorite method is in the crock pot.)
Recipe from Helen Robinson of Canyon, Texas"
1 like
7 repins
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3 likes
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Peppermint Bark Cheesecake!
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1 like
12 repins
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