coconut oil roasted sweet potatoes.
Bacon Cheese Burger
1 repin
lemonade cucumber spa popsicles
Dia de los Muertos cake.
1 like
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Caramel Maple Pumpkin Pie Smoothie
Zucchini Lasagna (Without the Pasta Sheets)
by cathyerway
mango, macadamia, avocado arugula salad.
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hummus melts...& more healthy recipes...
by omadsa
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Cheese Stuffed Roasted Red Peppers \\
How to make a watermelon turtle
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green tea pomegranate lemonade
Bulgur Salad with Cherries
Simple Green Smoothie: 1 banana 1 cup strawberries 2-3 cups fresh spinach 1 cup coconut water
Marinated Beet Salad
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Be healthy...eat more fruits!!! :)
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The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.
Balsamic Chicken with Roasted Vegetables
Slow Cooker Pork Carnitas
Twice Baked Ginger Lime Sweet Potatoes
Banana Bread French Toast
2 repins
Red lentils and rice casserole (Mujaddara safra)
penne with roasted asparagus and balsamic butter
Vegan "Chocolate Chip Cookie Dough" Recipe... This blog is awesome and has tons of great recipes for healthy living! I love it!
by Hell if I Gnaw
Vegetarian Lettuce Wraps from thecurvycarrot.com
Chocolate Beauty Pepper ... gorgeous.
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