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My favorite dish (crispy fried pork hock with tamarind caramel, peanuts and a poached egg) at Ku De Ta in Bali.
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Amazing villas we stayed at in Seminyak, May 2011.
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Delicious candied ginger and chocolate fondant cake at Chandi in Seminyak.
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The Breeze @ Samaya Resort -- recommended restaurant.
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