blake kahan
I love home stuff, kid stuff, wearable stuff, eatable stuff, craftable stuff. Plus other good ideas.
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Kraft paper wrapping with yellow accents, from @Holly Becker
1 repin
Repinned onto holiday from decor8blog.com
purl soho | products | item | linen ribbon with cream edging medium (purl soho)
Pinned onto supplies from purlsoho.com
Great web site for bulk supplies - including ribbons, paper lanterns, etc. Cheap!
2 repins
Repinned onto crafty from save-on-crafts.com
Vinegar works as a wood stain when you add a metal object in the mix and let it sit in a glass container for a week. A handful of pennies will produce a beautiful pale Caribbean blue stain. A wad of steel wool will give you a rich reddish hue. A combination of tea and a metal object in vinegar will produce a black stain.
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Repinned onto crafty from moneypit.com
Weekend Cabin: San Juan Island, Washington
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Repinned onto cabin life from apartmenttherapy.com
Henry Miller's 11 Commandments of Writing & Daily Creative Routine via Brainpickings.org *** fave part: drink if you feel like it :)
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Repinned onto good ideas from brainpickings.org
making this today // Spicy pickled carrots
Repinned onto food and drink from homesicktexan.blogspot.com
Huge list of activities for 2 YR OLDS-I'll have to hang onto this!!
Repinned onto kiddos from kidsactivitiesblog.com
Miss Moss : These Things No.38 : tablerunner with trim
Repinned onto work inspiration from missmoss.co.za
Why do i not own this yet! | Salad for Dinner: Complete Meals for All Seasons
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Repinned onto food and drink from amazon.com
designed by California architect Ray Kappe
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Repinned onto home style from completelytotallymadly.blogspot.de
Grilled Artichokes - super easy!! trim and quarter the artichokes and slowly boil them until tender. Let them cool completely down, then pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley. Place them on a hot grill turning them over until the cheese gets crusty and garlic cooks, it just takes a few min...
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Repinned onto food and drink from prouditaliancook.blogspot.com
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