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"To die for!!" Ms. Humble's Whipped Cream Cheese Frosting 16oz cream cheese, room temperature 1 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup heavy cream, cold.
Quirky Ribbon Baking Pan can be molded into any shape, magnets that make it stick to the baking sheet! Cool!
33 of the best cupcake recipes you will ever find!
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Brown Butter Pumpkin Cake with Honey-Cinnamon Frosting (grain & sugar free)
Grain free Cheesecake Swirl Brownies - uses almond butter
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Resurrection Rolls.....marshmallows dipped in melted butter, then rolled in cinnamon & sugar, wrapped in a crescent roll and baked!
Sonic Cherry Limade: 12 oz Sprite, 3 lime wedges, 1/4 cup cherry juice-Libby's Juicy Juice is best. Fill a 16 oz glass with 2/3 ice. Pour Sprite over ice. Add 3 lime wedges and Cherry juice.
Dried strawberries recipe, so chewy and delicious! They taste like candy but are healthy and natural.
Pioneer Woman’s Pecan Pie (rememeber to reduce sugar, its too sweet!)
Cream Cheese Brownies with Chocolate Frosting
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NO WAY. 1 package Oreos, 5 cups of marshmallows, 4 tablespoons of butter - just like rice krispies treats, except Oreos!
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There are only 4 ingredients: butter, coconut, heavy cream & chocolate ... heavenly and gluten-free
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cute and simple, make a bunch of cookie doughs in one day, and freeze. - GREAT gift!!
Apple Dumplings - Apples, Crescent Rolls, Butter, Sugar, Vanilla, and Mountain Dew (or Sprite)
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Unopened can of condensed milk + 8 hours on low (completely submerged) in the crock pot + cool down in the fridge = CARAMEL!
Best Ever Cream Cheese Cookies 1/2 Cup Unsalted Butter (room temperature) 3 oz. Regular Cream Cheese (room temperature) 1 1/2 Cups Confectioner's Sugar 1/2 Tsp Baking Powder 1 Egg (room temperature) 1/2 Tsp Pure Vanilla Extract 1 3/4 Cups All - Purpose Flour Heat your oven to 375 degrees and line your cookie sheets with parchment paper. Place butter and cream cheese in your mixer bowl and beat for 1 minute. Beat in the sugar and baking powder. Add the egg and vanilla and 'Beat Until Fluffy.' Beat in the flour. Chill for 30 minutes for drop/roll cookies, one hour for cut-out cookies. Scoop by rounded teaspoon full and dredge drop cookies (roll balled cookies) in superfine sugar. Bake for 7 minutes. Cool for 1 minute on cookie sheet then transfer to wire racks to cool completely. You'll get no less than 2 dozen dropped or rolled cookies out of this dough. The yield on cut-outs will depend on how big the shapes are (baking time remains the same). I make these cut-outs about 1/4 inch thick.
Classic No Bake Cheesecake on Chocolate Chip Cookie Crust
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