Organic Decorating

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Easter eggs! Pale yellow: lots of onion skins Gold: turmeric Pastel blue: chopped red cabbage or blueberries (frozen is good!) Light green: chopped spinach or parsley Red: rose hips tea, pomegranate, lots of red onion skins, canned organic cherries Brown: coffee grounds, black tea Pink: beets, beet juice, raspberries (frozen is good here, too!) Orange: paprika, chili powder Lavender: Red Zinger tea, violet blossoms + 2 tsp lemon juice Purple: hibiscus tea, red wine

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string spheres

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naturally dyed easter eggs - beautiful!