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The Chef Shows You How to Cook Quinoa visit glutenfreegirl.co... to watch
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For those of you who haven't mastered it: How to Cook Rice on the Stove via The Kitchn
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How to save a slippery meringue from Tea with Betty
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Genius! packaging cupcakes - using 9 oz. plastic cups wrapped in treat bags
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Great recipe ideas for what to feed the most challenging dinner guest via The Kitchn (www.thekitchn.com...)
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The picture of health- most common health foods. What's number one? Whole Grains!
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Elizabeth Casey there is a problem margarine is not healthy. I fact is really bad for you.
Natalie Okerson-Sparks I was cut off earlier but the problem is enriched grains are not whole grains, therefore not a substitute also make sure you have whole oats or whole multigrain cereals. Avoid the margarine also and try for olive oil or canola oil. Get ride of the processed foods/cereals if possible too!
How to Cook Dried Beans with Good Things Grow
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"One of my most important food shopping tips ever--those annoying stickers on fruits and veggies tell you A LOT! 4 numbers mean they were conventionally grown, 5 numbers starting with number 8 means they are genetically modified (GMO), and 5 numbers starting with 9 means they were organically grown (no pesticides or nasty GMOs)"
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Something to aspire to, but not always so easy : Shop Seasonally - Know when your favorite produce is at its best!
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How To Cook with Whole Grains via @rachaelraymag
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Breakdown of different grains to "Break Out of Your Brown Rice Rut" via Shape.com
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What does your family eat in a week? Great article from Jess Thompson (Hogwash).
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llamaduck there is an interesting children's book that shows this for families around the world.
For that fancy dinner party... How To: Place Settings
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Got this book in the mail recently and was pleased to see our flour recommended for the gluten free donuts. Love this place!
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The Gluten Free Baker from Hannah Miles- absolutely gorgeous photography and recipes.
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Tammy Benton thank you Bob!
The Cooking Oil Comparison Chart from Eating Rules
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Pretty excited about this new one from Elizabeth Gorden.
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Understanding the ratios of ingredients is endlessly helpful for recipe development
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Pizza recipes from the geniuses behind Artisan Bread in 5 Minutes a Day
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Lisa Frank Um, yeah. Here's some nice sparkling water and a plate of raw veggies. :)
Lisa Bunny If your guest is that challening, why invite them to dinner in the first place? It looks like it would be easy to accidently kill them! LOL