Miss Moss: Food + Fashion Mash-Up #5
5 likes
3 repins
Smoky Baba Ghanoush
7 likes
24 repins
TACO-SHOP GUACAMOLE
6 likes
31 repins
Egg & Anchovy Crostini
4 likes
31 repins
Fig and Goat Cheese Pizza with Arugula
3 likes
38 repins
Wild Salmon Crudo
6 repins
Peruvian Ceviche
15 repins
Tomales Bay Oysters Rockefeller
1 like
4 repins
Butter Radishes from Daniel Humm
6 repins
Crab-Stuffed Deviled Eggs
3 likes
28 repins
Sriracha Garlic Bread
4 likes
48 repins
Mini Zucchini and Goat Cheese Tarts
2 likes
13 repins
Tuna-Stuffed Squash Blossoms with Gazpacho Jennifer Jasinski, Euclid Hall Bar & Kitchen, Denver
1 like
1 repin
Tuna and Goat Cheese Flatbread Max Bonacci, The Linkery, San Diego "Take a lavash or any pocketless pita, spread goat cheese and caramelized onions on it, put the tuna on top of that with some shavings from a fennel bulb, then bake at 375° for ten minutes. Pull it out of the oven, put some capers on it, and there you go."
5 likes
16 repins
Burrata, Strawberry, and Basil Salad
3 likes
20 repins
Lemony Herb Dip
1 like
8 repins
Curry-Dusted Scallops with Fennel-Apple Broth Dredging the scallops in curry powder before searing them means the spices toast as the scallops cook.
1 like
5 repins
Asparagus and Mushroom Tarts
1 like
18 repins
Citrus Arancine with Pecorino Cheese--serve them in cones of brown paper for easy presentation
1 like
22 repins
Fontina Risotto Cakes with Fresh Chives
2 likes
37 repins
Warm Asparagus Toast with Pancetta and Vinaigrette
2 repins
Bagna Cauda Dip with Assorted Vegetables
7 repins
Spring Vegetable and Goat Cheese Dip
2 likes
51 repins
Soft-Cooked Eggs with Onion Soubise, Caviar, and Potato Chips
5 repins
Sriracha-Buttered Shrimp
1 like
37 repins
Sourdough Toasts with Mushrooms and Oysters
1 like
5 repins
Tori Kara-Age The ultimate pub grub, these crunchy, juicy fried chicken thighs come from Biwa, a Portland, OR, restaurant styled after a Japanese izakaya.
1 like
2 repins
Bacon Deviled Eggs
6 likes
24 repins
Potato and Kale Cakes with Rouille
8 repins
Fried Polenta Cheese Fritters
1 like
3 repins
Heirloom Tomato Caprese
1 like
9 repins
Citrus-Marinated Olives
2 likes
3 repins
Peperonata with Ricotta Crostoni
4 repins
Pâté de Campagne (Country Pâté)
12 repins
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