Pinterest is an online pinboard.
Organize and share things you love.
The Giving Table: "I took my cue from Bon Appetit magazine, whose May issue happened to feature a white bean ragout spooned over toast that I couldn't resist. I had planned to make a simple bruschetta with tomatoes, basil and garlic, but the addition of white beans really makes this a meal, too."
1 like 11 repins
The Tracey Show: "It's easily veganized by omitting the parmesan (which I did not do)...Serve over thick slices of toasted ciabatta, garnished with chopped parsley and drizzled with olive oil. Yum!"
7 likes 20 repins
Beauty by Veda: "Nothing makes me happier than following a recipe (almost to the t) and it turning out absolutely fabulous! the only thing i did different was add spinach at the very end. will definitely be making this again."
1 like 2 repins
Lactose-Free Girl: "It was a simple, homely meal that was surprisingly good and satisfying. I think the soffritto and garlic gave it a lot of flavor! It's also got some nice umami going on with the parmesan and tomato purée. The Engineer and I both enjoyed it very much."
1 repin
The Lushers: "I wanted to take the this typical starter and elevate it into something meal worthy and the latest issue of bon appetit had just what i had in mind."
1 like 5 repins
SPECIAL! BA MOMS COOK BA! THE RECIPE: Kung Pao Pastrami Bon Appetit, May 2012 Cooked by Donna Knowlton, mom of Restaurant and Drinks Editor Andrew Knowlton
1 like 2 repins
SPECIAL! BA MOMS COOK BA! THE RECIPE: Peppermint Meringues Bon Appetit, December 2011 Cooked by Cynthia Rothstein, mom of Senior Associate Editor Meryl Rothstein
4 likes 10 repins
SPECIAL! BA MOMS COOK BA! THE RECIPE: Pork "Saltimbocca with Roasted Onions and Potatoes Bon Appetit, March 2012 Cooked by Fran Sciarrino, mom of Editorial Assistant Joanna Sciarrino
4 likes 3 repins
SPECIAL! BA MOMS COOK BA! THE RECIPE: Spring Minestrone with Chicken Meatballs Bon Appetit, April 2012 Also cooked by Kathleen Heck
1 like 15 repins
SPECIAL! BA MOMS COOK BA! Cherry Almond Focaccia Bon Appetit, April 2012 Cooked by Kathleen Heck, mom of Test Kitchen Director Mary-Frances Heck
1 like 8 repins
SPECIAL! BA MOMS COOK BA! THE RECIPE: Brussels Sprouts with Bacon and Raisins Bon Appetit, March 2012 Cooked by Leslie White, mom of Test Kitchen Member Alison Roman
2 likes 11 repins
SPECIAL! BA MOMS COOK BA! THE RECIPE: Baltimore Crab Cakes Bon Appetit, August 2011 Cooked by Cathy Morocco, Associate Food Editor Chris Morocco's mom
4 likes 12 repins
Andrea Weir: "Cloaked with a dark honey glaze and studded with pecans--these sticky buns are heaven! There is something intoxicating about these chewy, soft, sugary leavened rolls. And just in case you need another motive to fall in love with this recipe--it's incredibly easy to make! I chilled the rolled dough overnight, and then baked them in the morning! Thanks B.A.!"
7 likes 28 repins
Amber Ryder: "These sticky buns are a labor of love and well worth the wait! The aroma alone of these beauties creeping out of the oven will make you want to devour them right away. The crunchy pecans nestled in the sweet dough is a perfect combination. And it doesn't hurt that the dough, glaze and filling contain the one thing that makes a good thing even better: butter."
5 repins
Ginger Albrecht: "The Bon Appetit covers keep getting me, and April's Ultimate Sticky Buns were no exception. In fact, I was so excited about making them, I asked [my sister] Tina to join me in our own attempt to duplicate their amazing results! And I've got to say, these are pretty delicious treats. Don't delay!"
2 repins
Tina Albrecht: "This month as a little project for our blog my sister and I decided to take on your Ultimate Sticky Bun recipe. Loved them, definitely the best cinnamon bun I've ever made. Thanks for the recipe!!! "
1 like 6 repins
Kimberly Sullivan: "The Master Sweet Dough recipe was the easiest and tastiest Sweet Dough recipe I've worked with! I foresee a lot of versatility and a plethora of creative modifications with this recipe being my mother dough recipe in the future! Thanks for featuring!"
1 like 5 repins
Southern Bellies:"The dip was a hit...It was delicious- very much like eating Spring in a Bowl.
2 likes 10 repins
Calico Hen: "At this time of year, with warm summer-like days and cold temperature nights, I feel torn between the substantial meals of winter and the fresh tastes of spring...My version of [this] Spring Vegetable and Goat Cheese Dip includes my almost spring offerings from my garden: over wintered leeks and garlic chives."
3 likes 13 repins
20 Something Cupcakes: "A hot and cheesy dip packed with fresh flavor from all of my favorite spring vegetables? Yes, please...The goat cheese makes for a perfect pairing with spring vegetables like asparagus and artichokes - which make for a perfect pairing with - drumroll, please - wine!"
3 likes 2 repins
Framed Cooks: "It would make a terrific springtime party dip, of course, but the Southern husband and I got ourselves a crusty roll of French bread and had it for supper one recent Tuesday night. Warm creamy goat cheese, perfect tender spring vegetables...Tuesday night doesn't get much better."
2 likes 14 repins
Flavors of the Sun: "Artichoke dips have been around for a long time, but this updated version lets the bright flavors of spring shine through...The lemon zest gives it a clean tang that matches with the goat cheese perfectly. The local asparagus get their chance to shine. And the fresh herbs round out the picture. Easy to prepare, pretty to look at, and delicious to eat--my kind of appetizer."
13 repins
Entertaining By Evie: "This salad requires exclamation points! You should make this salad for your next picnic...It's light, lemony, crunchy, healthy and full of rainbows, butterflies and cupcakes. It's everything you want in a salad sans heavy dressings and calories. It is worthy of punchy punctuation!"
1 like 11 repins
A Salted Life: "I had never considered adding snow peas and sugar snap peas into a chicken salad and the yogurt dressing of shallots, garlic, tarragon and fresh herbs sealed the deal for me...I stuffed this refreshing and filling mixture into a hearty pita and some mixed greens and this dinner was splendid!"
3 likes 17 repins
Every Little Thing: "This salad is a winner for those that love to indulge in macaroni, chicken, potato and egg salads but want to spring clean their diet and leave that unneeded fat behind...The result is so much more than what you ate at your last barbecue. Creamy, crunchy, light yet filling."
3 likes 15 repins
Pate a Chew: "This chicken salad just screams Spring - three types of bright green peas, and a naturally creamy but low-fat dressing. It is both gorgeous and delicious. And the best part? No mayo! I hate the taste of mayo, and all the fat it brings to a dish, and this chicken salad avoids both those things!"
2 likes 10 repins
2 Peas in a Blog: "It would make a great 'mixer' for deviled eggs in place of the traditional mayo. Normally I would have skipped the olive oil and just used the yogurt, but I'm so glad I added the oil because it made for such a great flavor...A great lunch recipe that is easy and delicious + packed full of protein and veggies too!"
1 like 2 repins
Edible Experiments: "The tart Greek yogurt and the chicken really pair nicely with the peas, making the sweetness of the peas (that I usually hate), perfect. So if you don't like peas, you just might change you mind after this salad."
1 like 4 repins
A Nutritionist Eats: "This Spring Chicken Salad is wonderful - it has the bright and light flavors that we love in the spring and is so versatile - serve it over greens, on toasted bread, in a wrap or even mixed into pasta salad!...I'm hooked! As an added bonus, this recipe is on the lighter side, without tasting anything like it."
1 like 10 repins
Creamy Polenta with Sausages and Roasted Grapes
2 likes 6 repins
The Rye Witch Cocktail and No-Cook Simple Syrup
1 like 4 repins
Labuznik: "The greens are slightly wilted and warm, yet still crunchy--you don't think it works, but it really does! You've got one dish that offers a solid protein AND a salad. It's a new twist on some classic flavors and unique enough to serve to guests."
2 likes 1 comment 3 repins
Rupert Girl: "The chicken was moist, the topping was nice and crunchy (homemade breadcrumbs), and the roasted romaine with anchovies and lots of lemon juice was a nice change."
3 repins
RV Goddess: "Bon Appetit featured several "sheet pan" recipes-- meals cooked in the oven. Trouble-free. One pan to clean...Right up my alley...The meal was delicious and worth keeping in the rotation. Easy."
1 like 9 repins
Sweat and Spicy: "This is one of the best meals I've made in recent memory. I was obsessed with what appeared to be a roasted chicken Caesar salad, yet needed no buttermilk dressing, buttery croutons, or any of the other unnecessary fattiness associated with components of the Caesar salad. This meal is a winner. Julius himself would be pleased."
1 like 8 repins
Mixed Greens: "For all you Caesar salad lovers, here's an easy version, once again, all cooked on the same sheet pan...The crunchy panko-parmesan encrusted chicken breasts cook for about 7-10 minutes first, depending on the thickness of the chicken. I used a cutlet instead of a breast and it cooked very quickly -- about 12-15 minutes total."
4 repins
Vanessa's Bazaar: "I made this Panko Parmesan Chicken with Caesar Roasted Romaine the other night and it was an easy peasy meal to whip up after work...And let me tell you, this chicken was incredible! It had so much flavour and a really nice crunch from the golden panko mixture on top- I could eat this everyday."
1 like 3 repins
Weekly Greens: "The clean up is a lot easier with just one pan and it's also an easy way to make sure everything is ready all at once. I've added asparagus here, which is just coming into season thanks to a very mild winter and an unseasonably warm, early spring. The addition made the sheet pan a bit crowded, but the result was great."
2 likes 8 repins
I Am a Food Blog: "Waffles with savouries is not exactly a revaluation for me and I think waffles go great with sausages or bacon. But it never occurred to me to put meat inside the waffle. You have got to try these golden brown waffles oozing with cheese and studded with ham. The waffle is light and crisp and the added goodness makes it over the top delicious!"
1 like 1 comment 4 repins
Mag Ruffman These are so good - thanks for the pin!
The Garden of Eden: "These have the perfect interplay between salty and sweet and, with a little crunchiness on the outside, these waffles are intensely satisfying. I served a little spinach salad on the side, and it was a lovely breakfast-as-dinner meal."
1 like 7 repins
Toddscuttooth: "All you need is your favorite batter, grated cheddar cheese, and torn bits of deli ham... serve these with butter and syrup, I had mine for dinner and paired my Belgian waffle with a Belgian doppelbock by Weihenstephaner, obvious and yummy!"
4 repins
Pinot & Prose: "These have the perfect interplay between salty and sweet and, with a little crunchiness on the outside, these waffles are intensely satisfying. I served a little spinach salad on the side, and it was a lovely breakfast-as-dinner meal."
2 likes 2 repins
Savory winter greens beignets from Love & Olive Oil
2 likes 6 repins
Forgiving Martha: "A girl can go far in this world with a good brownie recipe. There's not much better than a plate of beloved brownies. But what is better, is that these are no ordinary brownies...They're beer brownies. Totally bonkers, right? Yes, they may be disguised in a cutesy heart-shaped, and chocolate-glazed brownie, but this thing is filled with manliness."
4 likes 3 repins
Once Upon a Cutting Board: They were amazing! The flavour was so rich, dark, and complex, which I loved so much more than regular old brownies. You wouldn't know from eating one that they contain stout, but I definitely think the stout is what gives these their more "grown-up" feel. Everyone I gave them to loved them."
1 like 12 repins
Fetching pins…
![Ginger Albrecht: "The Bon Appetit covers keep getting me, and April's Ultimate Sticky Buns were no exception. In fact, I was so excited about making them, I asked [my sister] Tina to join me in our own attempt to duplicate their amazing results! And I've got to say, these are pretty delicious treats. Don't delay!"](http://media-cache4.pinterest.com/upload/125749014565814308_oOCV9FTc_b.jpg)
![Calico Hen: "At this time of year, with warm summer-like days and cold temperature nights, I feel torn between the substantial meals of winter and the fresh tastes of spring...My version of [this] Spring Vegetable and Goat Cheese Dip includes my almost spring offerings from my garden: over wintered leeks and garlic chives."](http://media-cache7.pinterest.com/upload/125749014565765950_xnZL2szM_b.jpg)
Iby Mihaly I made this last night, and I totally agree!