Watermelon & Grapefruit Agua Fresca
7 likes
35 repins
Tamarind & Date Agua Fresca
3 likes
3 repins
Chia Limeade
7 likes
18 repins
Cantaloupe-Basil Agua Fresca
4 likes
27 repins
Church Punch (gin, cava, and sherbet punch)
2 likes
17 repins
Miss Moss: Food + Fashion Mash-Up #5
4 likes
Cava Sangria
3 likes
29 repins
Cucumber Agua Fresca
2 likes
9 repins
The First-Ever James Beard-Nominated Cocktailers (and Their Cocktails): Aviary
6 likes
25 repins
Watermelon Sugar
3 likes
18 repins
Strawberry and Peach Sangria
9 likes
88 repins
Hibiscus Margarita
4 likes
50 repins
Spicy margarita
3 likes
33 repins
Alterna-Ritas!
3 likes
21 repins
Vietnamese Iced Coffee
4 likes
50 repins
Cava Sangria
4 likes
30 repins
Agave Margarita
4 likes
36 repins
Spring Berry Champagne Cocktail
1 like
17 repins
The Strawberry Muddle Created by Jon Hoeber, the farmers' market-prowling mixologist at Rustic Canyon restaurant in Santa Monica, The Strawberry Muddle is a midsummer dream of a drink that involves little more than crushing berries at the bottom of a glass, then dropping in a lemon slice, ice, and a good slosh of Prosecco. Don't even bother stirring—you want the heavy cubes to hold down bright bits of berry as well as keep the drink good and cold.
5 likes
73 repins
Catch-22 Cocktail
3 likes
4 repins
Carrot-Ginger Elixir (alcohol free)
6 repins
New look bloody mary
3 likes
19 repins
cognac and tonic
1 like
10 repins
Queen's Park Swizzle
3 likes
14 repins
Kona Swizzle
2 likes
18 repins
Spiced Rum Recipe No. 5
1 like
16 repins
Napa Valley Winter Punch
12 repins
Christmas Caipirinhas
1 like
13 repins
Admiral Russell's Christmas Punch
3 repins
Pomegranate-Champagne Punch
1 like
24 repins
Algonquin Bar Punch
1 like
9 repins
Honey Rye
1 like
4 repins
Maloney's Irish Cream
2 repins
Prescription Julep
12 repins
Jefferson Sour with Homemade Grenadine
4 repins
Cranberry Cobbler
2 likes
17 repins
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Snappy Gourmet (Lisa Huff) Sounds very refreshing!