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Cauliflower Pasta with Pecorino, Grated Egg, and Pine Nuts
1 like 24 repins
Fettuccine with Rabbit, Artichokes, and Fava Beans
1 like 10 repins
Linguine with Leeks, Radicchio, and Walnut Pesto
2 likes 15 repins
Seared Salmon with Linguine and Ramp Pesto Ramps stand in for both basil and garlic in this new spin on pesto.
2 likes 11 repins
Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto
1 like 27 repins
Orecchiette Carbonara with Leeks Eggs become a silky, creamy sauce when they're tossed with hot pasta. Here, leeks add a nice spring touch to the traditional Roman dish.
5 likes 31 repins
Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce
2 likes 20 repins
Homemade Tagliatelle with Zucchini Flowers and Cherry Tomatoes
2 likes 6 repins
Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts
2 likes 12 repins
Orecchiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese
4 likes 28 repins
Beef Shank and Sausage Ragù with Whole Grain Spaghetti
1 like 5 repins
Cheesemonger's Mac and Cheese Cheddar, Gruyère, and Brie help push this over the top. Use local, artisan-style cheeses, if you can.
4 likes 38 repins
Baked Penne with Farmhouse Cheddar and Leeks An extra-sharp raw-milk cheddar from England is the perfect counterpoint to the sweet sautéed leeks in this upscale twist on mac and cheese.
1 like 24 repins
Paccheri and Cheese with Peas and Mint.... Very yummy alternative to Mac and Cheese.
7 likes 16 repins
Classic Ragù Bolognese A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth.
3 likes 36 repins
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