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Baked Beans with Bacon Breadcrumbs Our test kitchen had an Aha! moment with this dish. Crumbled bacon, mixed in with the breadcrumbs, makes a great topping for these tangy-sweet beans. We think the combo would do the same for mac and cheese.
4 likes 14 repins
Broccolini with Pecan Brown Butter Brown butter makes broccolini almost decadent.
4 likes 1 comment 27 repins
Cauliflower with capers, raisins and breadcrumbs
3 likes 23 repins
Panettone Panzanella With Pancetta And Brussels Sprouts
2 likes 22 repins
Carrots with Caramelized Ginger The carrots used in this recipe are true whole baby carrots, each usually about three to four inches long and about half an inch wide.
4 likes 8 repins
Persian Rice The browned, crusty layer of rice that forms at the bottom of the pan is considered the most treasured part of this Middle Eastern classic.
3 likes 15 repins
Spiced Carrots Ras-el-hanout, meaning "head of the shop," is a complex North African spice mixture that imparts a blend of aromatic, spicy, and earthy flavors.
3 repins
Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
1 like 11 repins
Corn Fritters with Spicy Rémoulade These pillowy, free-form fritters are studded with corn, zucchini, and herb
3 likes 14 repins
Spicy Sautéed Cabbage with Chickpeas and Parmesan
2 likes 23 repins
Roasted Radishes with Brown Butter, Lemon, and Radish Tops
1 like 20 repins
Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil Great with: Grilled lobster, shrimp, or filet mignon.
2 likes 23 repins
duck fat potato gallet with sweet onions & caraway
1 like 6 repins
Crunchy Green Beans with Curry and Toasted Coconut
2 likes 11 repins
Beer-Battered Fairytale Eggplant with Lemon-Garlic Yogurt Sauce
1 like 13 repins
Crispy Apple Chips with Sage and Maple-Vanilla Yogurt Dip
1 like 17 repins
Herb and Whole Wheat Panko-Crusted Zucchini Spears
4 likes 6 repins
Crispy Sunchokes with Chile, Mint, and Lemon Zest
2 likes 7 repins
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Donna Holt Swanson ummm... broccolini