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interesting concept. I love chickpeas so much that this could be an awesome addition to the roster.
by erinwolczik
Earl Grey marshmallows and Lapsang Souchong salted caramel marshmallows. I'll take them all, thanks.
by local milk
1 like 12 repins
smashed chickpea salad. My love for chickpeas knows no bounds.
1 repin
Cinnamon Toast Crunch cupcakes--where have you been all my life?
1 repin
Pear, Brie, Caramelized Walnut, and Arugula Pesto Panini.
{healthy} Salt and Vinegar chick peas. (If you like salt and vinegar chips you'll love these.) Salt and vinegar chickpeas: Preheat oven to 425F and line baking sheet. In a pot, bring 2 cups white vinegar to a boil and add pinch of salt. Add in drained and rinsed chickpeas and bring to a boil for 1 minute (no longer). Some skins may fall off and that’s normal. Turn off heat and let the chickpeas sit in the vinegar for 30 minutes. Drain the chickpeas, place into pot, and light coat with a tiny bit of oil and a few pinches of kosher salt. Place on pan and roast for 35-40 minutes at 425F, until golden and crispy. Halfway through baking, give the pan a shake to rotate the peas. Keep an eye on them to avoid burning, especially near the end. Leave on pan until ready to eat. They are best served fresh as they get soft when stored. (via Skinny Ms.)
1 repin
Breakfast cookies: No butter, no sugar, no eggs, no flour.
Chickpea Casserole with Lemon, Herbs, and Shallots
1 comment 1 repin
Bristol Ivy Subbed quinoa for the brown rice. It was absolutely delicious! Next time I might add a little bit more lemon juice, and then some dijon mustard for a further kick.
Embroidering a trip on an old map and framing! [love this!]
1 repin
[Truffle Hot Chocolate Balls] Makes hot chocolate when dropped in milk.
1 repin
Cranberry margarita--this, minus the hideous green sugar rim, looks delicious.
Spicy Cranberry Cream Cheese Dip... Thanksgiving/Christmas appetizer
1 like
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Bristol Ivy @Maggie Tipping you poach this recipe off me for Cake Day, and I'ma have to cut a bitch. :)
Maggie Tipping I'm in charge of meatloaf (if I ever come out from hiding under my desk)
Bristol Ivy *ahem* not that I was being possessive or anything there. . .