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Delicious

319 followers, 67 pins

"How to Make Popovers" via The Kitchn

Nutella cupcakes - need to make these!

1 like

Mexican-Style Egg Rolls! yummm

1 like

Classic Raspberry Pie - why have I never had this?

1 repin

need to try this!

6 likes 45 repins

avocado toast with olive oil and hot sauce - tried it and i'm hooked!

From Food & Wine: Pasta with Sausage, Basil and Mustard.

Hearty Chicken & Noodle Casserole

brown rice with shrimp and avocado

1 comment 1 repin

Profile picture of Camie Schwan

Camie Schwan 2 of my favorite things - avo and shrimp!

PASTA WITH ROASTED CAULIFLOWER, PARSLEY, AND BREADCRUMBS

Skinny Chicken Enchiladas

1 repin

Bake @ 400 degrees for about 15 mins - I'm curious...

1 repin

Raspberry Tiramisu - omg....yum

by sophistimom

1 repin

Nutella and banana empanadas....yummmm

Penne with shrimp and herbed cream

Brie & Brisket Quesadillas/Tacos with Mango Barbecue Sauce

from Flickr

Hummus and avocado toasts with roasted tomatoes. Yum!

Hummus and Cucumber Appetizer Bites with Sesame Seeds

Artichoke Risotto with Mascarpone, Lemon, and Thyme

Sausage-Cheese Balls....yummmm

Sweet, salty, and spicy-- the rub will keep up to 6 months in your freezer, but the shrimp will be gone in an instant!

3 repins

Thai Chicken & Mango Stir-Fry

1 repin

banana oatmeal smoothie

3 repins

Jumbo Turkey Meatballs with Spinach & Cheese

1 repin

PANCETTA AND SPINACH RISOTTO: BASIC RISOTTO RECIPE

Baked Zucchini Chips...One of my favs!

salted caramel chocolate cupcakes

1 repin

red velvet chocolate chip cookies - yum

1 comment

Profile picture of Emily Gale

Emily Gale omg!! yum

Chicken Crescent Squares - super easy!

350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk - JAW DROP

red velvet brownies with buttercream icing

by Smells Like Home

Lemon garlic spaghetti ... god I love carbs

by ila betapi

Cheesy Cauliflower pancakes.....gotta try it!

by katbaro

Homemade Potato-Cheese Pierogi with Sour Cream Garlic-Chive Sauce. I've always wanted to try a pierogi!

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