Pinterest is an online pinboard.
Organize and share things you love.
Pinner said: I've got to try this! I hear This is insanely easy - it literally took 2 minutes to stir together the dough - let it sit overnight and then bake. It is beyond easy and so delicious. Nice and crusty on the outside and chewy on the inside. I cannot say enough. I think I'm going to have to start making this on the daily.
2 repins
Coffee and chili powder rubbed flank steak from 'Cook This Not That'. We have made this a couple of times and love it!
1 repin
White Chocolate S’mores Gooey Cake Bars 1 box yellow cake mix 1 large egg 1 stick (1/2 cup) unsalted butter, softened 4 1/2 full graham crackers 10 ounce bag white chocolate chips 2 cups mini marshmallows 1/2 cup sweetened condensed milk 1. Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with tin foil that’s been generously sprayed with cooking spray. Make sure foil goes all the way up and over the edges for this one. It will be a full pan 2. Place cake mix, egg, and ...
1 repin
Turtle Cookies yield | 1 1/2 dozen 5-inch cookies Ingredients 2 cups minus 2 tablespoons cake flour 1 2/3 cups bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons kosher salt 2 1/2 sticks unsalted butter 1 1/4 cups light brown sugar 1 cup plus 2 tablespoons sugar 2 large eggs 2 teaspoons pure vanilla extract 2 cups dark chocolate chips 1 cup caramel bits 1 cup chopped pecans Directions ...
1 repin
Granola 6 cups old-fashioned rolled oats 2 cups shredded unsweetened coconut 2 cups pecan halves 1/3 cup canola oil 1/2 cup packed brown sugar 1/2 cup crunchy peanut butter 1/2 cup honey 2 teaspoons ground cinnamon 1 teaspoon vanilla extract Heat the oven to 325 degrees farenheit. Combine the oats, coconut, and pecans in a large mixing bowl. Combine the oil, brown sugar, peanut butter, honey, cinnamon, and vanilla in a small saucepan over medium heat and stir until smooth. Pour over...
2 repins
Turtle Cookies yield | 1 1/2 dozen 5-inch cookies Ingredients 2 cups minus 2 tablespoons cake flour 1 2/3 cups bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons kosher salt 2 1/2 sticks unsalted butter 1 1/4 cups light brown sugar 1 cup plus 2 tablespoons sugar 2 large eggs 2 teaspoons pure vanilla extract 2 cups dark chocolate chips 1 cup caramel bits 1 cup chopped pecans Directions ...
2 repins
Apricot Rosemary Bars Rosemary Squares This recipe is inspired from Baked Explorations by Matt Lewis and Renato Poliafito. I have revamped quite a bit from the original; however, the spirit of the original is still fully in this recipe. I used Honeyville Blanched Almond flour. I also used California dried apricots and not the typical, sweeter ones you find, which are a product of Turkey. Opt out of the product of Turkey and find the California ones, which are a bit more tart and a beautif...
1 repin
Triple Butterscotch Cupcakes: Ingredients: For the cupcakes: 15 tbsp. butter, at room temperature 1¾ cups plus 2 tbsp. dark brown sugar, lightly packed* 1½ tbsp. canola oil 3 large eggs 1½ tbsp. dark rum 2½ tsp. vanilla extract 3 cups all-purpose flour ¾ tsp. baking powder ¾ tsp. baking soda 1 tsp. salt 1 cup plus 2 tbsp. sour cream For the frosting: 2 sticks unsalted butter, at room temperature, divided 1 cup dark brown sugar, lightly packed ½ cup heavy cream ¼ tsp. salt 2 tsp. dark rum 1-...
1 repin
Pumpkin Spice Pancakes Recipe from Joy the Baker + Martha Stewart Ingredients: 3/4 cup all-purpose flour 1/2 cup whole wheat flour 2 T brown sugar 2 t baking powder 1/4 t salt 3/4 t cinnamon 1/8 t ground nutmeg pinch of ground ginger pinch of ground cloves 1 cup milk 1/2 cup canned pumpkin 1 egg 2 T vegetable oil or melted butter + 1T+ for cooking Directions: Whisk together flours, sugar, baking powder, salt and spices in a medium sized bowl. In a separate bowl, whisk together milk, pumpki...
3 repins
Peanut Butter Yogurt Pie 32 ounces vanilla Greek yogurt 3/4 cup smooth peanut butter 9-inch Oreo crust In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended. Spread into the prepared pie shell. Chill the pie overnight (the pie will be thicker the longer it is chilled). Serve with chopped peanut butter cups or whipped cream, if desired.
1 repin
Ina's Spinach and Cheddar Soufflé: Ina swears by this recipe for spinach and cheddar soufflé. It turns out perfectly every time! By Ina Garten. SPINACH AND CHEDDAR SOUFFLÉ: Serves 2 to 3... 3 tablespoons unsalted butter, plus extra for greasing the dish 1/4 cup finely grated Parmesan cheese, plus extra for sprinkling, 3 tablespoons all-purpose flour, 1 cup scalded milk, 1/4 teaspoon nutmeg, Pinch of cayenne pepper, Kosher salt and freshly ground black pepper, 4 extra-large egg ...
3 repins
White Chocolate S’mores Gooey Cake Bars 1 box yellow cake mix 1 large egg 1 stick (1/2 cup) unsalted butter, softened 4 1/2 full graham crackers 10 ounce bag white chocolate chips 2 cups mini marshmallows 1/2 cup sweetened condensed milk 1. Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with tin foil that’s been generously sprayed with cooking spray. Make sure foil goes all the way up and over the edges for this one. It will be a full pan 2. Place cake mix, egg, and ...
3 repins
Fetching pins…
