Lori Fredrich
Lori Fredrich is a writer, wonderer, bon vivante, traveler, cook, gardener, blogger, and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to ...
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40 ways to style shoulder-length hair, w/ tutorials.
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Repinned onto Wear Me. from thesmallthingsblog.com
Classic schaum torte with lemon curd and strawberries. A nod to Mom, Grandma & Germany.
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Pinned onto Burp! from eatatburp.com
OK, really good idea for Halloween.
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Pinned onto Celebrate Me. from blog.craftzine.com
Venture out. Find the edge. Be more alive.
Repinned onto Remind Me. from sportsgeartoday.blogspot.com
Ice-cube tray chocolate covered strawberries
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Repinned onto Teach Me. (hints, tips, tricks) from greatrecipestomake.blogspot.com
Queso Fundido with Chorizo... looks ahhhhmazing!
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Repinned onto Eat Me from smells-like-home.com
El sol provides fresh warm tortillas to Milwaukee
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Pinned onto Milwaukee Food Scene from onmilwaukee.com
Cybros Bread Company - at the helm of sprouted grain trend
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Pinned onto Milwaukee Food Scene from onmilwaukee.com
Best caramels ever. No surprise that Becky's Blissful Bakery signs contract with Williams-Sonoma
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Pinned onto Milwaukee Food Scene from onmilwaukee.com
Mason Jar Lighting Mason Jar Chandelier
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Repinned onto Decorate Me. from etsy.com
Nicole Adrian Just like Odd Duck! :)
Make Ahead Meal - perfect for Cinco de Mayo: King Ranch Kickasserole
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Pinned onto Burp! from eatatburp.com
Cheesy Cauliflower Tater Tots. Pure no-carb genius! So need to try these.
1 like 6 repins
Repinned onto Eat Me from ibreatheimhungry.com
Jim McCabe, Eng ’87, owner of the Milwaukee Ale House and the rapidly growing Milwaukee Brewing Co. in the Third Ward, is a pioneer in the art of craft beer for emphasizing local and sustainable ingredients and using environmentally friendly brewing practices. Read more about how Milwaukee is evolving at go.mu.edu/...
Repinned onto Milwaukee Food Scene from flickr.com
Ahhh, summer. Flowers in glass bottles...
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Repinned onto Decorate Me. from breakfastatyurmans.tumblr.com
How to store fresh asparagus
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Repinned onto Teach Me. (hints, tips, tricks) from urbanstrawberries.wordpress.com
Jen Beckman After searching for just the right shape for storing asparagus upright, I have learned that a mega-super-ultra Slurpee cup for 7-11 is just right for a pound-ish size bunch. Ball jars don't hold enough, even if they are more rustically appealing. At my 7-11, they don't make me buy a Slurpee to get the cup ; )
Lori Fredrich @Jen Beckman - The large widemouth canning jars work well for around a pound -- but we almost always buy larger batches, so we've been using our Fridgesmart Tupperware for this purpose. Added bonus: the textured bottom ensures that the stems can absorb more water. (http://www.amazon.com/Tuppe...)
Another fantasy space: secret library door
5 likes 1 comment 42 repins
Pinned onto Decorate Me. from Uploaded by user
Carolyn Townsend WOW is all I can say
Great tip! Buy drywall mud knife for the kitchen. Use it to neatly cut bars & cakes. Apparently can even wash it in the dishwasher!
1 like 1 comment 2 repins
Repinned onto Burp! from Uploaded by user
Pat Arneson You don't need to buy one, I have a couple in the garage. Here let me scrape that off for you.
Truffle butter popcorn with Parmesan & Rosemary
2 likes 7 repins
Pinned onto Burp! from goboldwithbutter.com
Nell Benton, The National, Milwaukee
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Repinned onto Milwaukee Food Scene from wisconsintrails.wordpress.com
Great photo of Jan Kelly - Meritage, Milwaukee
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Repinned onto Milwaukee Food Scene from google.com
Braise: Dave Swanson brings local dining to Milwaukee
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Pinned onto Milwaukee Food Scene from onmilwaukee.com
A chat with Dan Jacobs of Roots Restaurant & Cellar
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Pinned onto Milwaukee Food Scene from onmilwaukee.com
An unobstructed view: A peek into Milwaukee's open restaurant kitchens
Pinned onto Milwaukee Food Scene from onmilwaukee.com
Clock Shadow Creamery: Milwaukee's first urban cheese factory
Pinned onto Milwaukee Food Scene from onmilwaukee.com
Rocket Baby Bakery - Artisan Bread in Wauwatosa
Pinned onto Milwaukee Food Scene from onmilwaukee.com
A chat with Brian Frakes, Chef at Cafe Pfister
Pinned onto Milwaukee Food Scene from onmilwaukee.com
Old Milwaukee? Think again. Here's how our city is changing: go.mu.edu/...
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Repinned onto Burp! from Uploaded by user
Too pretty not to repin. Fig & Gorgonzola Tartines | Tartelette
by tartelette
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Repinned onto Eat Me from tarteletteblog.com
Cheese & prizes -- gotta get behind this! Enter our National Cheese Month recipe contest. An amazing grand prize!
Repinned onto Burp! from wisconsincheesetalk.com
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Carrie Grulke
Amanda Formaro
Sarah Nielsen
Carrie Grulke @Lori Fredrich -have you had the margarita ones yet? I didn't think anything could top the sangria caramels until I had the margarita! So happy for Becky and Co. The Williams Sonama flavor is going to be gingerbread, can't wait!
Lori Fredrich Yes! So delicious. And the salted gingerbread caramels she's making for WS are absolutely unbelievable. Can't wait.