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National Burger Month: Harvest Stuffed Turkey Burgers with Cranberry Mayo
Central Kitchen's ham, bread and Cabot cheese salad!
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The final runner up in the Recipe Redux Contest, where RR Bloggers had to use Cabot 50% or 75% Reduced Fat Cheddar and a veggie, fruit, or whole grain they'd never tried before, is this tasty Whole Grain Spring Quiche from Sweet Foodie. Thanks to The #Recipe Redux and their talented Bloggers for a great contest! #lactosefree
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Here is another runner-up in the Recipe Redux Contest. RR Bloggers who entered the contest had to use Cabot 50% or 75% Reduced Fat Cheddar and a veggie, fruit, or whole grain they'd never tried before. This entry from The Spicy RD - Chinese Aubergine Pizza with Cheddar & Fresh Herbs - looks like a winner to me!
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We're featuring the runners-up for The Recipe Redux contest for the next three days. RR Bloggers had to use Cabot 50% or 75% Reduced Fat Cheddar and a veggie, fruit, or whole grain they'd never tried before. Here's a link to the Vegetable Tart with Cheddar Cornmeal Crust - it definitely looks prize worthy!
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Cabot recently partnered with The Recipe ReDux - the first and only online cooking club hosted by registered dietitians and comprised of healthy food bloggers. We challenged members to create a new dish with Cabot's 50% or 75% Reduced Fat Cheddar, using it in a dish that showcased a vegetable, fruit or whole grain the blogger had never tried before. This is the GRAND PRIZE winner - Tart Cherry & Vegetable Bread Pudding!
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Kick off grilling season with the Black Bean & Chipotle Cheddar Burgers!!
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Lobster and Cheddar Crepes with Browned Garlic Butter!
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Chicken Cheddar and Apple Sandwich....Looks soooo GOOD!
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Bacon Cheddar Broccoli Salad.....Veggies and Bacon I think SO!
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Tart Cherry & Vegetable Bread Pudding...mix things up tonight!
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Tortilla and Black Bean Pie.....Can't wait to serve this to my family!!
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Summer Tomato Pie.....Can't wait to enjoy this with the family using our fresh garden tomatoes!
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Chicken Toastada Salad - perfect place for 50% reduced fat pepper jack!
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Substitute Greek Yogurt for the mayo in this Hot Buffalo Chicken, Bacon and Cheese sandwich!
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Vegetarian Taco Salad...Definitely going to make this for dinner on Tuesday night!
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Black Bean and Veggie Salad with Lime Cinnamon Vinaigrette
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Baked chicken and sharp cheddar taquitos!
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Taco Pizza. Sauce: Smashed black beans and olive oil. Toppings: Mozzarella and cheddar cheese, cooked and seasoned ground turkey. Bake. Then add iceberg lettuce and tomatoes. Top with sour cream and hot sauce.
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Vegetable Leek Cheese Chowder using Cabot Cheddar. Brilliant!!
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Maybe if we cook like it's summer, it will show it's face again soon!
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Penne with Chicken, Broccoli and Cabot Tomato Basil Cheddar
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Crispy Cheddar Chicken...perhaps just what you need to go with that Mac N Cheese!
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Crispy chicken cheddar with a creamy sauce - I'm thinking some Cabot Extra Sharp would make this recipe dee-lightful!
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Cheesy Cauliflower Bake with Crunchy Panko Crumbs- made Lite!
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"OMG Chicken" Just Greek Yogurt instead of mayo (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. Serve with marinara
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Chicken rolled with chopped broccoli #cabot pepper jack cheese ricotta onion and red pepper stuffing mixed with an egg and spices; homemade potato chips on the side
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Chicken Tamale Pie by pinchofyum: 286 calories per serving.
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Time for GRILLING Season-BBQ Pork Burgers with Monterey Jack Cheese
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Scrumdiddly-umptious! Just in case you needed a little inspiration for that block of Cabot xtra sharp :-)
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For all you Irish Folk celebrating St. Paddy's Day this weekend! Potato, Cabbage and Cabot Cheddar Casserole
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Guinness Corned Beef, Cheddar Soda Bread & Pilsner Parmesan Potatoes!
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