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Sweet bell peppers with vinegar and oregano, from My Carolina Kitchen.
2 repins
Crème Brulee – an amazingly elegant French dessert. From My Carolina Kitchen.
2 repins
Spanish codfish stew from Foodalogue
3 repins
White sherbet (pineapple perhaps) with a sprig of mint in a small tasting glass - so pretty. Would be lovely served at a wedding reception alongside the wedding cake.
2 repins
Homemade granola never looked so pretty. From Rosa's Yummy Yums
3 repins
Summer foods at their best. A dash of French Pernod adds a touch of Provence flavor to anything.
Cheese and fruit never looked so pretty. From Designs by Gollum.
Thon (tuna) a la Nicoise salad with seared ahi tuna, fingerling potatoes, green beans, tomatoes and olive tapanade from the French Connection in Atlanta.
Homemade pizzza using your own sauce and your own dough. Easy. From My Carolina Kitchen.
Roasted Lemon Garlic Herb Shrimp
Stuffed tomatoes with peaches, corn and cucumbers. From My Carolina Kitchen.
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Lynette Long broccoli recipe