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Seared salmon with kalamata olives and salsa cruda - a Mediterranean twist to a coastal classic fish dinner.
2 repins
Swordfish with mushrooms, artichokes, tomatoes and olives - make ahead magic with any fish or even chicken.
1 repin
Large sea scallops, preferably Diver scallops, over linguine with a butter lemon caper sauce.
2 repins
Seafood Cioppino - features fresh Italian flavors of basil, oregano and tomatoes.
1 repin
Shrimp with creamy orange-chipotle sauce from Cooking Light.
Healthy seafood stew that reminds me of Marseille and the South of France
Salmon with tropical pineapple & tomatillo salsa
3 repins
Broiled salmon with citrus shallot vinaigrette
5 repins
Freshly caught seared tuna with ponzu dipping sauce
1 like 5 repins
Sexy citrus seafood salad with scallops and oranges
2 repins
Shrimp & scallop salad with mango salsa over baby greens
4 repins
Salmon with fresh peach and tomato salsa
1 like 3 repins
Salmon smothered in garden fresh tomatoes and fresh Italian basil
2 likes 3 repins
Salmon cakes with wasabi mayonnaise sauce
1 like 9 repins
Freshly caught seared tuna with ponzu dipping sauce
1 like 2 repins
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