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If you wrap your celery in tin foil before placing it in the fridge it will last for weeks, and it will still be fresh and crisp when you pull it out! This also works for stored broccoli for 7 weeks wrapped in tin foil, and heads of lettuce for at least 6 weeks!!!
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How to store fresh asparagus up to two weeks.
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Interesting- For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Must try this.
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The best butter cream icing, with a couple secret ingredients that make all the difference.
how to cook moist & tender chicken breast every time "(never had a method that worked so well!)"
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How to make buttercream icing as smooth as fondant
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For the perfect hard-boiled eggs, don't boil them..BAKE them!! Thank you Alton Brown ;)
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Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell. Nice tip! **I hope this works--will have to try...
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Seal a plastic bag with the top of a water bottle or any plastic bottle and the lid.
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Easiest Boiled Eggs - including the easiest way to shell them perfectly - I have been using this method for more years than I care to tell you!
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How to clean old cookie sheets to shine like new. And feel more sane in the kitchen.
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The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.
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Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes. Then you don't have to buy those packaged sliced ones. Lunchbox!
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Cut mini marshmallows in half diagonally. Put in plastic bag with decorative sugars. Shake. Sugar only sticks to cut part. Let them sit and petals will puff up again. Attach with icing on cupcake.
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Genius - use a Mason jar in place of your blender carafe. Make sauces, dressings, etc. and just pop the lid on to store.
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100 days of real food blog. Great ideas and helps to eliminate the junk and get to eating better and healthier.
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I'll admit that I didn't believe in this TWO ingredient cake. but it's true.....soooo yummy. and do this....make a glaze over the stove w/ butter, powdered sugar, and some cinnamon. cut the cake into squares when it comes out of the oven and pour it over the top getting in the creases. eat it warm. amazing.
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