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Cauliflower Pizza Bites. Each bite is only ~8 calories, ~0.5 carbs, ~1.25 protein. AND they are delicious!
Dr. Oz's Belly fat buster breakfast sandwich. Toasted whole grain English muffin, 1 poached egg, pepper, tomato, avocado, 1 slice of Swiss cheese, drizzle olive oil over, top with English muffin
Breakfast Peach Cobbler: it's so healthy you can go ahead and have two bowls. For breakfast!
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Linguine is tossed with a lemony wine and shrimp mixture!
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Greek Gyro Chicken, Tzatziki Sauce and Flat Bread Recipes! Delicious!
five ingredient noodles - coconut curry - SO good - easy & quick! #vegan smh
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Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner. This
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Someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.
Easy crock pot recipe: chicken, italian seasoning, cream cheese, and cream of chicken soup...served over rice! Yum!
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Chicken, Mushroom, Broccoli and Rice Casserole - Hello Comfort Food!
Dr. Oz's Tangerine Weight-Orade Recipe...Boost Metabolism
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Baked Zucchini Frittata Recipe serves 2 I’m so glad I discovered the trick of baking frittatas in a spring form pan, as opposed to the old school high maintenance frying pan method. So much easier to mix the egg with your flavouring then pop in the oven to bake for 15 minutes while you do other things. My type of dinner. Feel free to play around with the filling. Tomatoes are lovely, as are different cheeses, canned chickpeas work a treat or fresh asparagus in the spring. So many possibilities. 2 zucchini (courgettes), sliced into rounds 4 eggs 2 handfuls grated parmesan cheese salad leaves, to serve 1 – 2 tablespoons lemon juice 1. Preheat oven to 200C (400F). 2. Heat a large frying pan (skillet) on a medium heat. Add a little olive oil and cook zucchini, stirring occasionally until they are tender. 3. Combine eggs and parmesan and season. 4. Line a 20cm (8in) spring form pan with baking paper and grease the base and sides with butter or oil. Spoon the zucchini in then pour over the egg mixture. 5. Bake for 15 minutes or until golden and puffy. 6. Combine lemon juice with 2 tablespoons extra virgin olive oil. Season and toss the leaves in the dressing to serve with the frittata.
This whole website has natural recipe alternatives to processed "kid food".
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